macarons

Your establishment is absolutely unique!

You have the perfect location, a wonderful team and an amazing menu, but you’re still looking for this special thing that will make an even bigger difference.

You would like to bring to your guests this extra element which will make them say “This was the most memorable meal we ever had. We need to come back and tell our friends about it”. 

Ending a meal with a French pastry – a real one with the same taste and look as the ones you can find in a France – will totally astonish your demanding and gourmet clients.

We all know that a happy customer is your biggest advocate and will become your most successful sales team.

French pastry Secret is your secret weapon!

"I was looking for a pastry chef to train my resident chefs at a remote African Safari Camp in the Maasai Mara National Reserve in Kenya when I came across Charlotte's Instagram handle. I was immediately struck by the clarity in her content "Accessible and uncomplicated French pastry recipes that could be replicated anywhere in the world". After a couple of video calls I offered Charlotte a proposal to fly to Kenya to train my chefs. Charlotte curated a set of recipes using ingredients and equipment that could be easily sourced anywhere in the world. Over the course of 2 weeks, Charlotte displayed a tremendous sense of professionalism and pride in her work to completely overhaul our entire pastry and dessert offering at camp. I was blown away by the quality of the end products. Charlotte is a super friendly and easy going personality, but above all a consummate professional. She was able to improvise and adapt to the challenging conditions that were on offer. I'm grateful to have enlisted Charlotte's services and will highly recommend her to anyone looking to learn the fine art of French Pastry making."

Mahesh YEGANATHAN

CEO, ENKUSERO MARA

"I really appreciated your efforts and support in regards to the pastry lessons we undertook together. I believe that the skills and knowledge you passed to me will do alone to improve my job.

Thanks for your time and support for this project I have enjoyed much."

Jennifer

Pastry chef, ENKUSERO MARA

"The impact of Charlotte's pastry training at Enkusero was very impressive! I was able to visit the safari camp both before Charlotte's training, and during. Before, the desserts were nice, but presentation was lacking and nothing was particularly memorable in terms of taste or diversity. Which honestly was understandable considering everything was being baked in the middle of the African bush in a solar powered "tent" kitchen! But I couldn't believe the quality and diversity of desserts that the team made with Charlotte's training — mini eclairs, buttery croissants, delicious homemade breads every meal, custards, even macarons, and so many other delicious treats... I looked forward to what would be served every day, and was continuously impressed with the level at which each pastry was prepared and presented. You could see the staff enjoyed what they were learning, and we got to see their creativity and confidence expand during Charlotte's training as well. Even with challenges like frequent power outages, not being able to source certain ingredients, and a broken oven, Charlotte was calm, patient, and able to constantly adapt and be resourceful — no guest would have ever noticed anything was amiss. Having Charlotte's pastries served at every meal was one of the highlights of my stay at Enkusero!"

Alexandre SAPER

Travel & Lifestyle Content Creator, The Wayfaress

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Hi! My name is Charlotte and I teach high-end establishment Pastry chefs how to bake the perfect French desserts that will bring this Elegant and tasty French touch to their gourmet menu. 

Who am I ?

I’m a Certified French Pastry Chef and I graduated from the International Hospitality Business School Savoie Leman.

I’ve traveled the world and had meals in a lot of amazing places. 99% of the time, the food was absolutely delicious but the dessert was a terrible disappointment.

That’s why I became a French Pastry Consultant!

My mission is to help first class Restaurants, hotels and resorts bring the magical experience of French pastries to their guests.

As a result, not only these establishments increase their clients satisfaction level but also dramatically increase their profits, grow their reputation and distinguish themselves from competition.

french pastry chef
french pastry chef

Who am I ?

I’m a Certified French Pastry Chef and I graduated from the International Hospitality Business School Savoie Leman.

I’ve traveled the world and had meals in a lot of amazing places. 99% of the time, the food was absolutely delicious but the dessert was a terrible disappointment.

That’s why I became a French Pastry Consultant!

My mission is to help first class Restaurants, hotels and resorts bring the magical experience of French pastries to their guests.

As a result, not only these establishments increase their clients satisfaction level but also dramatically increase their profits, grow their reputation and distinguish themselves from competition.

strawberry cake
eclair choux pastry
french macaron

Are you ready to upgrade your menu with a perfect luxurious French finishing touch?

If you would like more information and discuss how we could collaborate, please fill-in the form below.

8 + 7 =

croissant

FAQ

What’s the benefit of hiring a Pastry consultant?

       Will bring creative & attractive recipes

       Make your operation easier by giving you all the process and detailed recipe book 

       Motivating your staff by offering them a new and rare qualification 

Are you working internationally?

Absolutely. I’m currently based in Australia, but I travel all around the world to bring a French touch to the menu of my clients anywhere in the world. 

Being able to taste delicious French Pastries where no one expected them is one of my favorite challenge. 

How long is a training?

Every training is tailor-made. We will define together your needs and adapt the time of the training according to the number of recipes you want to add to your menu.

What about bringing French Pastry to your home?

You’re not a professional but still want to learn how to bake delicious French Pastries?

You always wanted to learn baking French Pastry but don’t know where to start? 

What about eating croissants, macarons, tarts, and éclairs on a regular basis from the comfort of your home?

You may think that these pastries can’t be baked at home, as French pastries are well known to be reserved to an elite. 

But, I have exactly what you need!

Discover our online courses, create in a step-by-step video format. 

These courses will help you to master the iconic French desserts at your own pace from home. 

Ready to jump in?