Transform Your Resort’s Dessert Experience with Expert French Pastry Consulting
You have the perfect location, a wonderful team, and an amazing menu, but you’re still asking yourself: “How can we continually elevate the guest experience to ensure they have a memorable and luxurious stay?”
Imagine your guests saying, “This was the most memorable meal we’ve ever had. We need to come back and tell our friends about it.”
Offer unparalleled French dessert creations that set your resort apart, crafted with the highest standards of French pastry excellence. Astonish your discerning and gourmet clients with elegant and sophisticated desserts.
A happy customer is your greatest advocate and your most successful sales team.
It’s time to refine your dessert menu with the elegance and sophistication of our French pastry training.
French pastry Secret is your secret weapon!
Who am I ?
I’m Charlotte, a Certified French Pastry Chef with a deep passion cultivated during my studies at the International Hospitality Business School Savoie Leman. Having explored global culinary landscapes, I noticed a recurring theme: while meals often excelled, desserts frequently fell short of expectations.
Motivated by my love for French pastry excellence, I founded French Pastry Consulting.
My mission is clear: to empower secluded luxury resorts to deliver exceptional dessert experiences.
Through tailored training programs, I equip culinary teams at remote locations to craft sophisticated and delectable pastries using locally sourced ingredients. This approach not only elevates guest satisfaction but also enhances your resort’s reputation, boosts revenue, and sets you apart in the competitive hospitality market.
Who am I ?
I’m Charlotte, a Certified French Pastry Chef with a deep passion cultivated during my studies at the International Hospitality Business School Savoie Leman. Having explored global culinary landscapes, I noticed a recurring theme: while meals often excelled, desserts frequently fell short of expectations.
Motivated by my love for French pastry excellence, I founded French Pastry Consulting.
My mission is clear: to empower secluded luxury resorts to deliver exceptional dessert experiences.
Through tailored training programs, I equip culinary teams at remote locations to craft sophisticated and delectable pastries using locally sourced ingredients. This approach not only elevates guest satisfaction but also enhances your resort’s reputation, boosts revenue, and sets you apart in the competitive hospitality market.
Join me in bringing the magic of French pastries to your guests’ tables. Let’s transform your dessert offerings into a standout feature of your establishment.
If you would like more information and discuss how we could collaborate, please fill-in the form below.
FAQ
What different training programs do you offer?
Our training programs are 100% tailor-made to meet the needs of our clients. We cover hygiene protocols, implementation of new recipes, recaps of fundamental techniques, preservation methods, and waste management.
Every collaboration begins with a phone call to define your needs and determine the most beneficial program for you.
How can I book a personalized training session?
You can contact me by email at hello@frenchpastrysecrets.com or directly book a discovery call using the link below: https://calendly.com/frenchpastrysecrets.
What skill levels are required to attend your training sessions?
All skill levels are welcome. Since our training is 100% tailored to your establishment, each team member, regardless of their skill level, will benefit from the session.
What are your rates?
Every quote is custom-made, as are our rates. Feel free to contact me by email at hello@frenchpastrysecrets.com or book a discovery call using the link below: https://calendly.com/frenchpastrysecrets.
How far in advance should I book a training session?
Contacting us as soon as you start thinking about organizing a training is the best option. A minimum lead time of one month before the start of the training is requested.
What are your available training hours?
I adapt the daily program according to the availability of your team members during the training session. We understand that running an establishment like yours requires adaptability.
However, at least 4 to 5 hours per day is recommended to properly process some recipes.
Are you working internationally?
Absolutely! French Pastry Consulting provides customized pastry training programs globally. From luxury resorts in France to remote destinations worldwide, we tailor our expertise to enhance your culinary offerings and guest experience, no matter where you are located.
Where do your training sessions take place?
All training sessions will take place directly at your establishment. Working in their own kitchen with their own equipment is the best way to ensure your team’s performance on a daily basis.
Do you provide the necessary ingredients and equipment?
No. The establishment should provide all equipment and ingredients for the entire training period.
A detailed list of all the necessary items will be provided at least 2 weeks prior to the beginning of the training.
What is a typical training session like?
A typical training session lasts between 3 to 10 days.
Each team member will receive a booklet with the different recipes previously agreed upon with the client.
From processes and plating to preservation and waste management, all elements are covered.
A Q&A session is planned at the end and start of each day to ensure everyone understands each point of the training.
What are the goals of the training sessions?
The training sessions aim to help your team members learn new techniques, gain confidence, and improve efficiency to ensure better performance and productivity.
A standout dessert menu will lead to increased sales of desserts and complementary items like wines and beverages, boosting your revenue.
Offering high-quality French desserts will differentiate your resort from competitors and make it a preferred choice for discerning guests.
Streamlined pastry processes and techniques save time and reduce labor costs.
Exclusive dessert creations can enhance loyalty programs and encourage long-term guest relationships.
What about bringing French Pastry to your home?
You’re not a professional but still want to learn how to bake delicious French Pastries?
You always wanted to learn baking French Pastry but don’t know where to start?
What about eating croissants, macarons, tarts, and éclairs on a regular basis from the comfort of your home?
You may think that these pastries can’t be baked at home, as French pastries are well known to be reserved to an elite.
But, I have exactly what you need!
Discover our online courses, create in a step-by-step video format.
These courses will help you to master the iconic French desserts at your own pace from home.
Ready to jump in?