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€39

Choux Pastry course

Course . 39 Lessons

Master Choux Pastry with our step-by-step video course!

Perfect for beginners and experienced bakers, this course covers how to bake delicious French Choux pastry like Chouquettes, Éclairs, Profiteroles, and Chantilly Choux with ease.

Enjoy lifetime access to clear instructions and essential tips. Transform your baking skills and savor authentic French flavors with our comprehensive Choux Pastry course today!

Start Baking Now!

What's in This Choux Pastry Course?

Master the art of choux pastry from the comfort of your home with step-by-step video tutorials designed for all skill levels! Whether you’re a complete beginner or looking to refine your skills, this course provides you with the confidence, clarity, and techniques to create perfect choux pastries every time—without wasting time, ingredients, or effort.

With my guidance, you’ll learn how to bake beautiful and delicious choux pastries that will impress your family and friends, leaving you proud of your creations.

Is This Course Right for You?

This Course is Perfect for You if:

  • You dream of baking light, fluffy choux pastries in endless flavors from home.

  • You’re a complete beginner who wants easy, step-by-step guidance to master French choux pastry.

  • You’ve tried choux pastry before but can’t seem to achieve the perfect taste or texture.

  • You want a quick, straightforward way to improve your choux pastry skills without the guesswork.

  • You’re a regular baker looking to elevate your skills and create bakery-quality choux pastries.

  • You’re tired of buying choux pastries from shops and want to create your own delicious versions at home.

  • You’ve tasted amazing choux pastries in France and want to recreate that experience in your own kitchen.

If any of these sound like you, then you’re in the right place. In this course, I’ll show you how to bake French choux pastries like a pro, consistently achieving delicious results that will wow everyone!

What Will You Achieve By the End of This Choux Pastry Course?

By the end of this course, you’ll transform your baking skills and feel confident in mastering choux pastry.

You’ll learn how to organize your kitchen, understand key techniques, and master every detail needed for perfect results. Imagine creating light and airy éclairs, cream-filled choux, and other classic French pastries—right in your own kitchen!

Ready to Get a Sneak Peek?

Step into the Choux Pastry Course…

Transform Your Baking Today - Sign Up and Get Lifetime Access!

Course Breakdown

  • Module 1: Introduction – Getting Ready to Bake
    Start your choux pastry journey with a clear roadmap! In this module, you’ll discover all the recipes available in the course, the tools, ingredients, and a detailed overview of the step-by-step process. Get organized and feel confident about what’s ahead.

By the end of Module 1, you’ll be set up for success and ready to dive into baking delicious choux pastries.

  • Module 2: Choux Pastry Dough Fundamentals – The Perfect Start
    Let’s start with the basics! I’ll guide you through each step of creating the perfect choux pastry dough. You’ll learn all the essential techniques and movements to achieve the right consistency, from mixing ingredients to piping the dough. No guesswork—just clear, easy-to-follow guidance.

By the end of Module 2, you’ll have mastered the art of making light and airy chouquettes from scratch!

  • Module 3: Classic French Éclairs – Elevate Your Baking Skills
    Take your skills up a notch by crafting the famous French éclairs. Learn how to shape and bake éclairs, prepare a luscious pastry cream, and finish with a glossy chocolate icing. I’ll also share creative tips for flavor variations, so you can make this classic dessert uniquely yours.

    By the end of Module 3, you’ll have created beautifully filled éclairs that look and taste like they came from a French patisserie!

  • Module 4: Chantilly Choux – Cream-Filled Perfection
    Get ready to impress with larger, cream-filled choux pastries. This module focuses on creating perfectly baked choux and the art of making my secret Chantilly cream. Learn professional piping techniques to bring an elegant touch to your desserts.

By the end of Module 4, you’ll have mastered the skills to bake and fill Chantilly choux that are perfect for any special occasion!

  • Module 5: Profiteroles – The Crowd-Pleasing Dessert
    End your course with a show-stopping dessert: Profiteroles. You’ll use the techniques you’ve learned to bake choux, prepare a rich hot chocolate sauce, and serve with homemade vanilla ice cream. A delightful combination of hot and cold, this dessert is guaranteed to impress.

By the end of Module 5, you’ll confidently prepare delicious profiteroles that bring a taste of France right into your home kitchen!

Enroll Now and You’ll Get Access to…

  • Lifetime access to the course and all future updates, ensuring you can master choux pastry at your own pace.

  • 5 Comprehensive Modules: Covering every aspect of choux pastry baking from the fundamentals to advanced techniques.

  • 12 Step-by-Step Video Lessons: Clear, easy-to-follow instructions to guide you from a beginner to an expert.

  • 9 tools lists and detailed ingredients lists before each recipe to help you organize your baking journey.

  • 3 different templates to achieve regular and consistent choux pastry results.

  • 5 printable recipes to access the entire process anytime.

Bonus Content:

Pastry Bag Preparation

Learn step-by-step how to set up your pastry bag for a smooth and easy baking experience.

Two Techniques for Filling a Pastry Bag

Discover professional methods to fill your pastry bag and avoid mess, ensuring a successful bake every time.

Learn the Art of Choux Pastry

Start Now!

Meet your Pastry chef!

Hi! I’m Charlotte, a Certified French Pastry Chef!

For me, French pastries aren’t just desserts—they’re experiences that bring joy, create memories, and spark conversations. With years of experience perfecting my craft, I now have the pleasure of working with secluded resorts worldwide, training their teams to create these delightful treats.

Now, I’m excited to share my passion with you, right in your own kitchen!

I’ve designed these easy-to-follow video courses for anyone who dreams of baking delicious French pastries without the stress. Learn at your own pace—pause, rewind, and replay as much as you need.

Imagine this: you and your loved ones savoring a perfect, golden croissant or a delicate macaron, all made by your own hands. With my guidance, those moments are closer than you think!

Ready to bring the elegance of French patisserie into your home? Let’s start baking together!

The Choux Pastry Course has Everything You Need

Ready to get started? Enroll Now and Begin Your Pastry Journey!

Start Baking Now!

Frequently asked questions

You’ve got questions. We’ve got answers.

For how long do I have access to the course I buy ?

You’ll have a lifetime access to the course. No need to rush to succeed the baking of these delicious recipes. 

Is the course accessible for someone who's a real beginner ?

It’s a really accessible course even if you’re a beginner. Do not worry I teach you everything you need to know in a very easy way, step by step.

What tools do I need for this class ?

All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don’t have them.

What ingredients do I need for this class ?

All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket.

What type of flour do I use ?

In almost all my recipes, I use All purpose flour. If not, it will be precise. 

What type of oven do I need for this type of recipe ?

All types of oven are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.

Can I get help if I have questions or run into problems?

Absolutely! You can reach out to me by email – hello(at)frenchpastrysecrets.com – if you need personalized assistance.

Refund policy

Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.

Since the products made available here are intangible, there is a strict no refund policy.