€19
Croquembouche course
Course . 18 Lessons
What’s Inside This Course?
The French Wedding Cake Course is your gateway to mastering the art of the Croquembouche, the show-stopping French pastry tower, right from your own kitchen.
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Build confidence in your French pastry-making skills.
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Avoid wasted time and ingredients with our clear, guided instructions.
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Create elegant, delicious pastries that will leave you and your loved ones in awe.
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Feel immense pride when you unveil your beautiful masterpiece!
Is This Course Right for You?
Absolutely! This course is tailored for:
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Beginners who dream of baking iconic French desserts with a foolproof, step-by-step guide.
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Bakers who have tried making croquembouche but haven’t found a recipe that delivers both the taste and look they desire.
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Anyone looking to improve their choux pastry skills quickly and effectively.
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Experienced bakers wanting to perfect their choux pastry desserts or explore new creations.
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Pastry enthusiasts tired of spending money on store-bought versions that don’t satisfy and want to replicate the authentic taste of croquembouche experienced in France.
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Those who’ve completed the Choux Pastry course and want to take the next step in creating this incredible dessert.
If any of these sound like you, then you’re in the right place! This course will provide everything you need to consistently achieve stunning results.
What Will You Achieve by the End of This Course?
By the end of the program, you’ll feel:
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Confident in your baking process, from kitchen organization to mastering the finer techniques for perfect results.
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Ready to bake an entire Croquembouche wedding cake step-by-step, from scratch!
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Ready to Get a Sneak Peek?
Step into the Croquembouche course…
Course Breakdown
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Module 1 – Introduction
Discover the iconic Croquembouche and how to recreate it in your kitchen. Access all course materials and understand how each step is organized to set you up for success.
By the end of Module 1, you’ll be ready to start your Croquembouche journey!
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Module 2 – Choux Pastry Basics
This module dives deep into making perfect choux pastry. Follow along at your own pace to achieve the ideal dough consistency.
Learn all the techniques for piping and baking the traditional choux.
By the end of Module 2, you’ll have mastered choux pastry from scratch!
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Module 3 – Preparing the Pastry Cream
Learn how to create a smooth and delicate vanilla pastry cream, with tips on flavor variations.
By the end of Module 3, you’ll have made a delicious pastry cream from scratch!
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Module 4 – Building Your Croquembouche
Combine everything you’ve learned to build your stunning Croquembouche! Prepare a golden caramel, fill your choux, and construct your tower like a pro.
Discover the secrets to achieving a stable and elegant result, and add decorative touches to elevate your creation.
By the end of Module 4, you’ll have created a breathtaking wedding cake from scratch!
Enroll Now and You’ll Get Access to…
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4 comprehensive modules with a total of 12 step-by-step videos, taking you from a beginner choux pastry maker to an expert.
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3 organized tools lists and detailed ingredient lists to help you prepare efficiently.
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2 templates for consistent choux pastry results.
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3 printable recipes to keep the process accessible and easy to follow at all times.
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Lifetime access to the course and any updates, so you can revisit the material whenever you need.
Bonus Content:
Pastry Bag Preparation
Learn step-by-step how to set up your pastry bag for a smooth and easy baking experience.
Two Techniques for Filling a Pastry Bag
Discover professional methods to fill your pastry bag and avoid mess, ensuring a successful bake every time.
Meet your Pastry chef!
Hi! I’m Charlotte, a Certified French Pastry Chef!
For me, French pastries aren’t just desserts—they’re experiences that bring joy, create memories, and spark conversations. With years of experience perfecting my craft, I now have the pleasure of working with secluded resorts worldwide, training their teams to create these delightful treats.
Now, I’m excited to share my passion with you, right in your own kitchen!
I’ve designed these easy-to-follow video courses for anyone who dreams of baking delicious French pastries without the stress. Learn at your own pace—pause, rewind, and replay as much as you need.
Imagine this: you and your loved ones savoring a perfect, golden croissant or a delicate macaron, all made by your own hands. With my guidance, those moments are closer than you think!
Ready to bring the elegance of French patisserie into your home? Let’s start baking together!
The Croquembouche Course has Everything You Need
Start today to bake this incredible dessert from the comfort of your home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have a lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
It’s a really accessible course even if you’re a beginner. Do not worry I teach you everything you need to know in a very easy way, step by step.
Do you advice me to start with this course if I’m a complete newbie?
If you had never baked, I advise you to start with the Choux pastry course. The choux pastry course will be more global and offer you the opportunity to train yourself with choux pastry on different shape and easier dessert. However, all the choux pastry process is still explained step-by-step in this course if you want to start big 😁
What tools do I need for this class ?
All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don’t have them.
What ingredients do I need for this class ?
All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket.
What type of flour do I use ?
In almost all my recipes, I use All purpose flour. If not, it will be precise.
What type of oven do I need for this type of recipe ?
All types of oven are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.
Can I get help if I have questions or run into problems?
Absolutely! You can reach out to me by email – hello(at)frenchpastrysecrets.com – if you need personalized assistance.
Refund policy
Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.
Since the products made available here are intangible, there is a strict no refund policy.