€39
Macaron course
Course . 46 Lessons
Dreaming of creating the perfect French macarons?
Dive into this step-by-step course and learn the secrets to baking these exquisite pastries with two different methods: the French Meringue and the Italian Meringue.
Discover the perfect macaron fillings like Dark Chocolate Ganache, Whipped Vanilla Ganache, Salted Caramel, Pistachio Ganache, Lemon curd, and Raspberry curd—all from the comfort of your kitchen.
What’s Inside This Course?
This course empowers you to master French macarons with confidence. Whether you’re a complete beginner or an experienced baker, you’ll gain the skills to produce stunning results without wasting time or ingredients.
Imagine creating beautiful, delectable macarons that you’re proud to share with family and friends. Let’s turn that dream into reality!
Is This Course Right for You?
This course is perfect if you:
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Have always dreamed of baking colorful, perfectly shaped macarons with endless flavor possibilities.
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Are a complete beginner looking for a foolproof, step-by-step guide to your first successful batch.
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Have tried baking macarons before but struggle to achieve the right texture, look, and flavor.
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Want to avoid the frustration of failed batches and wasted ingredients.
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Are an enthusiastic home baker wanting to elevate your skills to produce high-quality, professional-looking macarons.
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Love macarons but are tired of spending money on store-bought versions and want to replicate the authentic taste of France.
If any of these sound like you, you’re in the right place. This course will guide you to consistently achieve incredible results.
By the End of This Course, You Will:
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Feel confident in your baking routine.
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Know how to organize your kitchen for efficient and stress-free baking.
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Master the techniques to achieve perfectly textured and shaped macarons.
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Learn to bake macarons using both French and Italian meringue methods.
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Create six different fillings that bring variety and delight to your homemade macarons.
Ready to Get a Sneak Peek?
Step into the World of French Macarons…
Course Breakdown
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Module 1 – Introduction
Get an overview of all the recipes in the course and learn how to navigate the modules for a seamless learning experience. By the end of this module, you’ll be set up and ready to start baking your first macarons!
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Module 2 – Preparing for Success
Learn the essential tips on choosing the right ingredients, tools, and other external factors to ensure success from the very beginning. After countless experiments and trials, I’ve compiled all my tips to save you from common mistakes.
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Module 3 – The French Meringue Method
Discover how to master the classic French meringue technique to create delicious macaron shells from scratch. You’ll get step-by-step guidance on shaping, piping, and baking your macarons, plus access to a printable template for consistent results every time.
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Module 4 – The Italian Meringue Method
Learn the difference between French and Italian meringue techniques and how to use the Italian method to create perfectly smooth and shiny macaron shells. This module includes step-by-step instructions, printable templates, and color customization tips.
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Module 5 – 10: Delicious Macaron Fillings
From dark chocolate ganache to raspberry curd, explore six unique filling recipes, each with detailed instructions to help you create professional-quality macarons. Learn the art of flavor balancing and how to customize your macarons to suit any taste.
Enroll Now and You’ll Get Access to…
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10 Modules with 13 videos, guiding you step-by-step from a beginner baker to a macaron master.
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8 Tool and Ingredient Lists to prepare you for every recipe.
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1 Printable Template to ensure perfectly shaped macarons every time.
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8 Printable Recipes for easy reference during your baking sessions.
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Lifetime Access to the course, including any future updates—bake at your own pace!
Bonus Content:
Pastry Bag Preparation
Learn step-by-step how to set up your pastry bag for a smooth and easy baking experience.
Two Techniques for Filling a Pastry Bag
Discover professional methods to fill your pastry bag and avoid mess, ensuring a successful bake every time.
Filling Types
Understand the differences between ganaches, curds, and more for endless flavor combinations.
Meringue Comparison
A deep dive into the pros and cons of French vs. Italian meringue methods.
Common Macaron Failures
Learn from common mistakes and how to avoid them for perfect results every time.
Organization & Tastings Tips
Secrets to organizing your baking process and tips for tasting like a true pastry chef.
Meet your Pastry chef!
Hi! I’m Charlotte, a Certified French Pastry Chef!
For me, French pastries aren’t just desserts—they’re experiences that bring joy, create memories, and spark conversations. With years of experience perfecting my craft, I now have the pleasure of working with secluded resorts worldwide, training their teams to create these delightful treats.
Now, I’m excited to share my passion with you, right in your own kitchen!
I’ve designed these easy-to-follow video courses for anyone who dreams of baking delicious French pastries without the stress. Learn at your own pace—pause, rewind, and replay as much as you need.
Imagine this: you and your loved ones savoring a perfect, golden croissant or a delicate macaron, all made by your own hands. With my guidance, those moments are closer than you think!
Ready to bring the elegance of French patisserie into your home? Let’s start baking together!
The French Macaron Course has Everything You Need!
Start your Macaron journey now and bring the authentic taste of French patisseries to your home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have a lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
It’s a really accessible course even if you’re a beginner. Do not worry I teach you everything you need to know in a very easy way, step by step.
What tools do I need for this class ?
All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don’t have them.
What ingredients do I need for this class ?
All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket.
What type of flour do I use ?
In almost all my recipes, I use All purpose flour. If not, it will be precise.
What type of oven do I need for this type of recipe ?
All types of oven are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.
Tips box
I prepared an entire section with all my tips to succeed with your macarons and understand why it could doesn’t work sometimes. Don’t hesitate to check all the elements in this section if you have any questions.
Can I get help if I have questions or run into problems?
Absolutely! You can reach out to me by email – hello(at)frenchpastrysecrets.com – if you need personalized assistance.
Refund policy
Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.
Since the products made available here are intangible, there is a strict no refund policy.