How to Make the Perfect Apple Crumble: A French-Inspired Comfort Dessert
No dessert feels as comforting—or as delightfully simple—as apple crumble. This rustic treat layers tender baked apples with a buttery, crispy topping and is best served warm with vanilla ice cream or crème fraîche.
You’re a few steps away from crafting a French-style version that’s easy enough for weekday baking but impressive enough to serve to guests.
Servings
2
Prep time:
10min
Cook time:
30min
Resting time:
0min
Why You’ll Love This Recipe
- ✅ Effortless and crowd-pleasing—a universal favorite
- ✅ Perfect texture contrast—soft apples topped by crunchy crumble
- ✅ Ideal for seasonal fruit—makes the most of autumn apples or in-season varieties
- ✅ Make-ahead friendly—assemble in advance and bake later
Ingredients
- 2 apples
- 30g of white sugar
- 50g of butter
- 50g of all-purpose flour
- 50g of almond powder
- Spices to taste
As for each recipe, you can find different ways of doing it. I gave you here my version with the quantity I’m used to baking.
According to my family’s taste, I could sometimes add some spices, like cinnamon, in my dry ingredients to add different flavors.
Try your mix, and find the one that works the best for you and your family.
I also advise you to try once to place a scoop of vanilla ice cream on the top of your warm crumble. It’s just splendid !
Step by Step Instructions
Prep the Apples
Peel, core, and slice the apples. Toss with sugar, lemon juice, and spices (if using), then spread in a baking dish.
Make the Crumble Topping
In a bowl, combine flour, sugar, cold butter, and almond powder (if included). Rub together with your fingertips until the mixture resembles coarse crumbs.
Assemble and Bake
Sprinkle the crumble mix evenly over the apples. Bake in a preheated oven at 180 °C (350 °F) for 30–35 minutes, or until the top is golden brown and the apple filling bubbles around the edges.
Serve Warm
Let the crumble cool slightly before serving. For best enjoyment, serve with vanilla ice cream, whipped cream, or a dollop of crème fraîche.
Serving Suggestions
- Add a scoop of vanilla ice cream or crème fraîche on top
- Garnish with a drizzle of caramel sauce and chopped nuts for added crunch
- Pair with a warming beverage like hot cider or black tea for perfect cozy indulgence
Storage & Make-Ahead Tips
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days
- Freezing: Freeze crumble in portions—unbaked or baked—for up to 2 months. Reheat gently in the oven until warmed through
- Make ahead: Assemble the crumble topping separately and keep refrigerated, then combine and bake when needed
Frequently Asked Questions
Can I make crumble without nuts?
Absolutely—it still turns out crispy and buttery. Simply replace the almond powder with the same quantity of flour in the topping mix.
Is it possible to use other fruits instead of apples?
Yes! Pears, berries, peaches, or a mix all work beautifully. Adjust baking time depending on fruit moisture.
Can I bake it from frozen?
Yes—just cover with foil and bake at 180 °C until heated through before removing the foil to crisp the topping.
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