Apr 30, 2025 | Chocolate, Tart&Pies
The Ultimate French Chocolate and Salted Caramel Tart An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true...
Apr 23, 2025 | French Pastry Consulting
How to Create a Memorable Tea Time Experience at Your Secluded Lodge Want to create a memorable tea time experience at your secluded lodge? Here’s a simple framework that works in real conditions. The afternoon is often a quieter moment—between two activities, when...
Apr 11, 2025 | Basics, Pastry hacks
Craquelin – The Secret to Perfect Choux Pastry Craquelin for choux pastry is a simple cookie topping that helps shells rise evenly, avoid cracks and finish with a clean, elegant look. Choux pastry is a fundamental element of French pastry, used in iconic desserts like...
Aug 31, 2024 | French lifestyle, French Pastry Consulting
The Benefits of Adding a “Café Gourmand” to Your Restaurant’s Menu A Café Gourmand is a smart, guest-pleasing way to end a meal while showcasing your dessert menu. You can’t have your cake and eat it too—unless you’re in France! When it comes...
