May 24, 2022 | Basics, Chocolate
A Classic French Chocolate Mousse You’ll Make Again and Again A true French classic, this chocolate mousse is a staple of bistros, brasseries, and home kitchens across France. It’s rich in flavor but light in texture, striking the perfect balance between indulgence...
May 3, 2022 | Basics, Tart&Pies
How to Make French Custard Tart (Flan Pâtissier): A Creamy Bakery Classic If you’ve ever strolled past a French bakery window, you’ve likely spotted a glossy, golden custard tart, thick and silky inside, with a buttery pastry crust. That’s the Flan Pâtissier—a beloved...
