French regional pastries: Auvergne – Rhône-Alpes
Discover with me the delicious French Pastries through the different French region. Here we are for our first week of the French regional pastries. As France is a food country, I think it’s a great idea to explore our beautiful country, thanks to the specialty...
Crêpe
The traditional French Crêpes recipe My sweetest childhood memory! The crêpes were my father’s speciality. He enjoyed baking some for my brothers and me. We were used to eating them for dinner with ham, cheese, and a bechamel sauce inside. Then for dessert, we enjoyed...
How to Make Crème Brûlée: The Classic French Custard Dessert Every Pastry Lover Should Master
How to Make Crème Brûlée: The Classic French Custard Dessert Every Pastry Lover Should Master Few desserts feel as indulgent—and approachable—as crème brûlée. With its crisp caramelized sugar topping that cracks under your spoon and the rich, creamy vanilla custard...
