Aug 4, 2025 | French Pastry Consulting, Pastry hacks
Why Your Choux Isn’t Rising: 5 Common Mistakes and How to Fix Them Choux pastry not rising? Here are the exact fixes that work in a basic home oven. You followed the recipe, piped with care, and watched through the oven window—only to find your choux disappointingly...
Jul 22, 2025 | Basics, Pastry hacks
Quick Puff Pastry Recipe – A Must-Try Classic Made Simple Looking for a quick puff pastry recipe? This rough-puff method delivers buttery layers without the full lamination marathon. If you’ve ever felt intimidated by the idea of making puff pastry from scratch,...
Jul 8, 2025 | French Pastry Consulting
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens If you’re looking for sustainable pastry practices in resort kitchens, here are practical ways to reduce waste and maximize resources without losing elegance. Today, guests are...
Jun 24, 2025 | Cakes, Chocolate
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free...
