Jul 22, 2025 | Basics, Pastry hacks
Quick Puff Pastry Recipe – A Must-Try Classic Made Simple Why Spend Hours on Traditional Puff Pastry When You Can Get Amazing Results in Minutes? If you’ve ever felt intimidated by the idea of making puff pastry from scratch, you’re not alone. But I’m here to change...
Jul 8, 2025 | French Pastry Consulting
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens Introduction Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of factors, and the impact of a business has become a major...
Jun 24, 2025 | Cakes, Chocolate
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free...
Jun 10, 2025 | French Pastry Consulting
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you’re...
