OUR BLOG
Quick Puff Pastry Recipe – A Must-Try Classic Made Simple
If you’ve ever felt intimidated by the idea of making puff pastry from scratch, you’re not alone. But I’m here to change that. This is the best shortcut puff pastry recipe for those perfect, buttery layers—minus the complexity. This quick and easy method is my go-to,...
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens
Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of factors, and the impact of a business has become a major one. How does the establishment treat its employees? How does it contribute to local communities? What...
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free
Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free French dessert is fresh, soft, and irresistibly indulgent. A fruity...
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality
Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you're dealing with limited resources, unpredictable ingredient supplies, and isolated locations. But...
The Ultimate French Chocolate and Salted Caramel Tart
An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true guest-pleaser: the French chocolate tart with salted caramel—a...
How to Create a Memorable Tea Time Experience at Your Secluded Lodge
Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter moment—between two activities, when the weather is too hot or not quite right for outdoor plans. Why not turn it into an...
Craquelin – The Secret to Perfect Choux Pastry
Choux pastry is a fundamental element of French pastry, used in iconic desserts like éclairs, profiteroles, Paris-Brest, and Saint-Honoré. Whether you run a luxury resort, a boutique bakery, or just love making French desserts at home, mastering choux pastry is a...
Pear Frangipane Tart – A Classic French Fall Dessert
🍐 The Perfect Autumn TartIf you’re looking for an elegant yet comforting dessert for fall, the pear frangipane tart is your answer. This classic French pastry combines buttery tart crust, silky almond cream (frangipane), and poached or fresh pears, creating a dessert...
The Benefits of Adding a “Café Gourmand” to Your Restaurant’s Menu
You can't have your cake and eat it too—unless you're in France! When it comes to desserts, the French have found a clever solution. As true food lovers, they've decided not to choose between the many delectable sweets available but to keep their options open. Why...
The Role of French Pastry in Crafting Unforgettable Guest Experiences
French pastry is renowned worldwide for its refinement and excellence. From the croissant to the macaron, its reputation for quality is unparalleled. Historically, figures like Antoine Carême, a pioneer of the 19th century, revolutionized French pastry by publishing...
