OUR BLOG
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality
Operating a remote resort comes with undeniable charmโand undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you're dealing with limited resources, unpredictable ingredient supplies, and isolated locations. But...
The Ultimate French Chocolate and Salted Caramel Tart
An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true guest-pleaser: the French chocolate tart with salted caramelโa...
How to Create a Memorable Tea Time Experience at Your Secluded Lodge
Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter momentโbetween two activities, when the weather is too hot or not quite right for outdoor plans. Why not turn it into an...
Craquelin โ The Secret to Perfect Choux Pastry
Choux pastry is a fundamental element of French pastry, used in iconic desserts like รฉclairs, profiteroles, Paris-Brest, and Saint-Honorรฉ. Whether you run a luxury resort, a boutique bakery, or just love making French desserts at home, mastering choux pastry is a...
Pear Frangipane Tart
Pear Frangipane Tart โ A French Classic You Need to KnowBaking with winter fruit can quickly become repetitiveโฆ While we all wait for sweet summer berries, I have the perfect recipe to make the most of seasonal pears one more time. Today, Iโm sharing how to make an...
The Benefits of Adding a “Cafรฉ Gourmand” to Your Restaurantโs Menu
You can't have your cake and eat it tooโunless you're in France! When it comes to desserts, the French have found a clever solution. As true food lovers, they've decided not to choose between the many delectable sweets available but to keep their options open. Why...
The Role of French Pastry in Crafting Unforgettable Guest Experiences
French pastry is renowned worldwide for its refinement and excellence. From the croissant to the macaron, its reputation for quality is unparalleled. Historically, figures like Antoine Carรชme, a pioneer of the 19th century, revolutionized French pastry by publishing...
7 favorite desserts of French people
We, French people, are really gourmand. We live in a country of food, so it's really hard to not enjoy tasting a delicious homemade meal always well ended with a beautiful dessert. From childhood, we learn how to cook the basic meals to always be able to manage it by...
Oven free raspberry tart
The lime & raspberry tart you need to try!When the weather starts to become hot, we all know that it could be quite a nightmare to bake in a kitchen even warmer. As a real food lover, I can't think of not baking at all during summertime. So, I have to be creative...
Apricot & rosemary rustic tart
The perfect apricot rustic tartA delicious tart with summer vibe flavor, a homemade pie crust, fresh fruits and a rustic aspect. Easy to bake, quick and so tasty. Try it and you will be seduce for sure! I propose to you here the apricot & rosemary version, but you...
