OUR BLOG
Why Your Choux Isn’t Rising: 5 Common Mistakes and How to Fix Them
Choux pastry not rising? Here are the exact fixes that work in a basic home oven. You followed the recipe, piped with care, and watched through the oven window—only to find your choux disappointingly flat. Sound familiar? Let’s fix that. Baking choux pastry is often...
The Classic Mille-Feuilles Recipe – A Timeless French Dessert
No matter where you are in the world, you've probably heard of this iconic French dessert: the Mille-feuilles. Also known as Napoleon or vanilla slice in different parts of the world, the concept remains the same: Crispy, buttery puff pastry layered with delicate...
Quick Puff Pastry Recipe – A Must-Try Classic Made Simple
Looking for a quick puff pastry recipe? This rough-puff method delivers buttery layers without the full lamination marathon. If you’ve ever felt intimidated by the idea of making puff pastry from scratch, you’re not alone. But I’m here to change that. This is the best...
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens
If you’re looking for sustainable pastry practices in resort kitchens, here are practical ways to reduce waste and maximize resources without losing elegance. Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of...
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free
Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free French dessert is fresh, soft, and irresistibly indulgent. A fruity...
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality
Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you're dealing with limited resources, unpredictable ingredient supplies, and isolated locations. But...
The Ultimate French Chocolate and Salted Caramel Tart
An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true guest-pleaser: the French chocolate tart with salted caramel—a...
How to Create a Memorable Tea Time Experience at Your Secluded Lodge
Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter moment—between two activities, when the weather is too hot or not quite right for outdoor plans. Why not turn it into an...
Craquelin – The Secret to Perfect Choux Pastry
Choux pastry is a fundamental element of French pastry, used in iconic desserts like éclairs, profiteroles, Paris-Brest, and Saint-Honoré. Whether you run a luxury resort, a boutique bakery, or just love making French desserts at home, mastering choux pastry is a...
Pear Frangipane Tart – A Classic French Fall Dessert
🍐 The Perfect Autumn TartIf you’re looking for an elegant yet comforting dessert for fall, the pear frangipane tart is your answer. This classic French pastry combines buttery tart crust, silky almond cream (frangipane), and poached or fresh pears, creating a dessert...