Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of factors, and the impact of a business has become a major one. How does the establishment treat its employees? How does it contribute to local communities? What...
Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you're dealing with limited resources, unpredictable ingredient supplies, and isolated locations. But...
Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter moment—between two activities, when the weather is too hot or not quite right for outdoor plans. Why not turn it into an...
You can't have your cake and eat it too—unless you're in France! When it comes to desserts, the French have found a clever solution. As true food lovers, they've decided not to choose between the many delectable sweets available but to keep their options open. Why...
French pastry is renowned worldwide for its refinement and excellence. From the croissant to the macaron, its reputation for quality is unparalleled. Historically, figures like Antoine Carême, a pioneer of the 19th century, revolutionized French pastry by publishing...
