€19
Croquembouche Course — Master the French Wedding Tower Step by Step
18 lessons • beginner-friendly • lifetime access + free updates
Craft a stunning Croquembouche (French pastry tower) from choux dough to elegant decoration — all with step-by-step videos, printable recipes, and clear guidance.
What You’ll Bake
You’ll learn how to build a Croquembouche — a majestic tower of choux pastry filled with cream and held together with crisp caramel. The course shows you every step: choux dough, pastry cream, filling, assembling, and decoration.
Is This Course Right for You?
This course is perfect if you:
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Want to learn a show-stopping French dessert at home
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Are new to choux pastry and want a guided, step-by-step path
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Have tried making croquembouche before and battled stability or taste
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Are a home baker eager to impress friends and family
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Already know basic pastry and want to step into grander creations
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Prefer learning at your pace, with lifetime access and replayable lessons
What You’ll Achieve
Upon completing the course, you will:
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Understand and execute perfect choux pastry dough
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Make smooth, flavorful pastry creams
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Construct and stabilize a tall Croquembouche tower
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Decorate with crisp caramel and elegant finishing touches
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Build confidence in large dessert projects — no more fear of towers collapsing
See Inside the Course
Course Breakdown
- Module 1 — Introduction
Overview of the course and how to use all the resources effectively.
- Module 2 — Choux Pastry Basics
Techniques for creating a reliable, well-risen choux dough; piping; baking.
- Module 3 — Preparing the Pastry Cream
Make a silky vanilla cream and understand flavor variations.
- Module 4 — Building Your Croquembouche
Fill your choux, make the caramel, assemble the tower and decorate.
Enroll Now and You’ll Get Access to…
- 4 modules with 12 step-by-step videos
- 3 tools & ingredients lists to prep smartly
- 2 templates for consistent croquembouche results
- 3 printable recipes to guide you as you bake
- Lifetime access + free updates — return anytime
Master Choux Pastry — save with the Bundle
Get the Choux Pastry Course + Croquembouche Course together. Build flawless choux foundations, then create a show-stopping croquembouche at home.
€49 bundle (save vs buying separately)
Plus, You'll Get These Bonuses:
Pastry Bag Preparation
Get clean and easy designs
Two Techniques for Filling a Pastry Bag
Avoid messy cream spills
Get Instant Access
Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The Croquembouche Course has Everything You Need
Start today to bake this incredible dessert from the comfort of your home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of flour do I use ?
I use all-purpose flour in most recipes.
What type of oven do I need for this type of recipe ?
Any basic home oven works as long as you control the temperature.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello@frenchpastrysecrets.com