€19
French “Goûter” Course — Master 4 Classic Recipes Step by Step
23 lessons • beginner-friendly • lifetime access + free updates
What You’ll Bake
From buttery Madeleines to a light Swiss Roll, this course brings the joy of French goûter to your kitchen — with techniques you can actually reproduce.
Madeleines
Financiers
Palet Breton
Swiss roll
Is This Course Right for You?
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This course is made for you if you:
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Want authentic French goûter you can bake at home.
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Are a beginner who prefers foolproof, step-by-step guidance.
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Need reliable recipes for perfect texture and flavor — every time.
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Are tired of store-bought snacks and want homemade alternatives.
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Love practical tips to save time, ingredients, and frustration.
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What You’ll Achieve
By the end, you will:
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Bake 4 classics of French goûter with confidence.
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Organize your kitchen for easy, stress-free baking.
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Nail texture & bake: the madeleine bump, tender financiers, crisp palet breton, clean Swiss-roll spiral.
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Customize flavors with simple, guided variations.
See Inside the Course
Course Breakdown
- Module 1 — Introduction
How the course works + what you’ll need to get started.
- Module 2 — French Madeleines
Step-by-step madeleines: batter, rest, bake, signature hump.
- Module 3 — Financiers (Almond Tea Cakes)
Browned butter, almond richness, tender crumb that stays moist.
- Module 4 — Palet Breton (French Shortbread)
Buttery dough, shaping options with or without special rings.
- Module 5 — Swiss Roll Cake
Light sponge, clean roll, customizable fillings that hold.
Enroll Now and You’ll Get Access to…
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5 modules • 7 step-by-step videos guiding you from first try to confident results.
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4 tool & ingredient lists to prep smarter before each recipe.
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4 printable recipes for quick reference while baking.
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Lifetime access + free updates — learn at your own pace.
Get ALL Pastry Courses in one bundle.
Croissant & Pain au chocolat + Macarons + Yule Log + Goûter — step-by-step videos, printable recipes, and home-friendly methods that work in a basic oven.
€139 bundle (save vs buying each course separately)
Plus, You'll Get These Bonuses:
Pastry Bag Preparation
Set up cleanly for smooth piping.
Two Techniques for Filling a Pastry Bag
Avoid mess, stay precise.
Troubleshooting Madeleines
Fix bumps, domes, and crumb issues.
Tips & Tricks
Small changes, big improvements in results.
Get Instant Access
Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The French Goûter Course has Everything you Need!
Start today to bake these delicious goûter from home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of flour do I use ?
I use all-purpose flour in most recipes.
What type of oven do I need for this type of recipe ?
Any basic home oven works as long as you control the temperature.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello@frenchpastrysecrets.com