€19
Yule Log Cake Course — Learn to Bake the Classic Bûche de Noël Step by Step
29 lessons • beginner-friendly • lifetime access + free updates
Master every detail of this iconic French dessert. From rolling the perfect sponge to preparing rich fillings and stunning decorations — all explained with clear, step-by-step videos.
What You’ll Bake
From the airy Swiss roll sponge to luscious creams and elegant decorations, you’ll learn to create your own festive Yule Log cake (Bûche de Noël) — a show-stopping centerpiece worthy of any holiday table.
👉 Imagine serving a light sponge rolled with rich cream and finished with a beautiful, professional look — and knowing you made it all yourself.
Is This Course Right for You?
This course is perfect if you:
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Want to master a French holiday classic with confidence.
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Are a beginner looking for a foolproof, step-by-step guide.
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Have tried Swiss rolls or Yule Logs before but struggled with cracks, rolling, or fillings.
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Want to impress guests with a festive centerpiece that tastes as good as it looks.
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Love baking and want to add professional-looking French pastry to your repertoire.
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Prefer learning at your own pace with lifetime access and updates.
What You’ll Achieve by the End
By the end of this course, you will:
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Bake and roll a perfect Swiss roll sponge without cracks.
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Prepare light creams and fillings that balance flavor and texture.
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Assemble and decorate a stunning Yule Log cake for any occasion.
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Understand how to avoid common mistakes and troubleshoot with ease.
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Gain the confidence to reproduce this classic dessert every year — with your own creative twists.
See Inside The Course
Course Breakdown
- Module 1 — Introduction
Overview of the course and recipes, plus how to navigate the lessons for a smooth start.
- Module 2 — Swiss Roll Preparation
Learn how to bake a light and flexible sponge — the foundation of every Yule Log.
- Module 3 — Vanilla Pastry Cream
Make a silky vanilla pastry cream that pairs perfectly with sponge and fruit.
- Module 4 — Soaking Syrup
Prepare a simple syrup to keep your cake moist and add subtle flavor.
- Module 5 — Caramelized Pears
Add a gourmet touch with caramelized pears for sweetness, texture, and depth.
- Module 6 — Chantilly Cream
Whip a stable vanilla Chantilly cream to enrich the filling and elevate the decoration.
- Module 7 — Assembling Your Yule Log Cake
Combine sponge, creams, syrup, and fruit into a stunning Yule Log — rolled, filled, and decorated like a pro.
Enroll Now and You’ll Get Access to…
- 7 modules with 29 step-by-step lessons.
- Organized tool and ingredient lists for each stage.
- Printable recipes to keep by your side while baking.
- Lifetime access + free updates — revisit anytime.
- Learn at your own pace, from anywhere.
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Festive cakes — save with the Bundle
Get the Yule Log Cake course + Croquembouche course together.
From rolling the perfect sponge to building a caramel-topped tower—step-by-step videos, printable recipes, and foolproof techniques for festive showstoppers.
€29 (special bundle price)
Bonus Content:
Pastry Bag Preparation
Set up your bag with ease.
Organization Tips Video
Learn how to manage your kitchen space and workflow to avoid feeling overwhelmed.
Filling Pastry Bag Techniques
Two foolproof methods to fill your pastry bag for perfect piping every time.
Get Instant Access
Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The Yule Log Cake Course has Everything You Need
Ready to start your baking journey and create a delicious, homemade Yule Log cake?
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
The outside piping seems so hard as I'm a beginner. Is the course still accessible for me?
Of course! Even if the decoration looks difficult at first, the course walks you through the process step by step. You can replay the explanations as many times as needed until you feel confident. I also show you an easier alternative decoration for your Yule Log cake if you prefer a simpler option.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of flour do I use?
In almost all my recipes I use all-purpose flour. If another type of flour is required, it will be clearly specified in the recipe.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
What type of oven do I need for this type of recipe ?
Any basic home oven will work, as long as you can control the temperature accurately.
Can I get help if I have questions or run into problems?
Absolutely. Email me at hello(at)frenchpastrysecrets.com and I’ll reply within 1–2 business days with personalized guidance.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello(at)frenchpastrysecrets.com