How to Make Pound Cake (Quatre-Quarts): The Timeless French Goûter Essential
Simple, buttery, and irresistibly moist—the French Pound Cake (Quatre-Quarts) is a classic dessert that has graced family tables for generations.
Its name, quatre-quarts, means “four quarters” because traditionally, it’s made with equal parts flour, sugar, butter, and eggs. This simplicity gives it a beautifully balanced flavor and a soft, tender crumb—perfect for breakfast, tea time, or as a base for layered desserts.
Servings
One cake
Prep time:
10min
Cook time:
45min
Resting time:
0min
Why You’ll Love This Recipe
- ✅ Classic French tradition: A staple of Brittany and a beloved family cake across France
- ✅ Buttery and moist: With a fine crumb that melts in your mouth
- ✅ Versatile: Enjoy plain, or add lemon zest, rum, or a fruit swirl for variety
- ✅ Perfect make-ahead treat: Keeps well for days and travels easily
This cake is proof that French baking doesn’t need to be complicated to taste incredible.
A Little History: What is Quatre-Quarts?
Originating in Brittany, the quatre-quarts dates back to the 18th century and has become one of the most popular French cakes for everyday baking. Known for its simple ingredient ratio, it’s often served during family gatherings, afternoon tea (goûter), or as a sweet lunchbox treat for children.
Over time, bakers have added their own twists—citrus zest, chocolate chips, or even a caramel glaze—but the traditional base remains a buttery golden sponge that’s light yet satisfying.
Ingredients
- 4 eggs
- 200g of sugar
- 200g of all-purpose flour
- 200g of butter
Step by Step Instructions
Prepare the Batter
Cream the butter and sugar until pale and fluffy. Add the eggs one at a time, mixing well after each addition. Sift and gently fold in the flour, making sure not to overmix to keep the cake tender.
Flavor Variations (Optional)
For a lemon version, add finely grated zest. For a richer taste, add a dash of dark rum or vanilla extract.
Bake to Perfection
Pour the batter into a buttered and floured loaf pan. Smooth the top and bake until the cake is golden and a skewer inserted in the center comes out clean.
Cool and Serve
Let the cake cool slightly before removing it from the pan. Slice and enjoy warm or at room temperature.
Serving Suggestions
- Serve slices plain with coffee or tea.
- Toast lightly and top with jam or butter.
- Use as a base for layered desserts with cream and fruit.
Storage
- Store in an airtight container at room temperature for up to 4–5 days.
- Freeze tightly wrapped slices for up to 1 month. Thaw at room temperature before serving.
Frequently Asked Questions
Can I make pound cake ahead of time?
Absolutely—it stays moist for several days, making it perfect for meal prep or events.
Can I make a gluten-free version?
Yes, substitute an all-purpose gluten-free flour blend in equal parts.
Can I add mix-ins?
Of course! Try chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.
Final Thoughts
French Pound Cake (Quatre-Quarts) is a must-know recipe for any baker. With its rich buttery flavor and soft texture, it’s a timeless classic that fits every occasion—from casual family moments to elegant plated desserts.
Once you master this base recipe, the possibilities for variations and creativity are endless.
Where to Go Next
If you’re looking for ways to enhance your pastry experience for guests and create unforgettable moments:
Chocolate & Salted Caramel Tart
A rich, indulgent dessert where silky chocolate meets golden salted caramel.
Puff Pastry
Flaky, golden, endlessly useful—learn the foundations behind countless classic desserts.
Clafoutis
A custardy fruit-studded bake that captures the essence of rustic French home cooking.
Want to Elevate Your French Pastry Skills?
From Macarons to Croissants and Choux Pastry, our tailored pastry courses and training programs help you create authentic, bakery-quality French desserts with ease.
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