No need for palace-style complexity; we adapt foolproof techniques to your unique setting to create culinary magic.

With the right techniques and processes, anyone can develop
an expert eye for the culinary experience.

Personalized on-site training not only enhances your image
but also implements long-lasting processes that save money
by reducing food waste and managing stock efficiently.

ABOUT THE CHEF

I’m Charlotte, a Certified French Pastry Chef with a deep passion cultivated during my studies at the International Hospitality Business School Savoie Leman. Having explored global culinary landscapes, I noticed a recurring theme: while meals often excelled, desserts frequently fell short of expectations.

Motivated by my love for French pastry excellence, I founded French Pastry Consulting. My mission is clear: Empower secluded luxury resorts to deliver exceptional desserts experience. Through tailored-made training programs, I equip culinary teams at remote locations to craft sophisticated and delectable pastries using locally sourced ingredients. This approach not only elevates guests satisfaction but also enhances your resort’s reputation, boosts revenue, and sets you apart in the competitive hospitality market.

Join me in bringing the magic of French pastries to your guests’ table. Let’s transform your desserts offering into a standout feature of your establishment.