Aug 4, 2025 | French Pastry Consulting, Pastry hacks
Why Your Choux Isn’t Rising: 5 Common Mistakes and How to Fix Them Introduction You followed the recipe, piped with care, and watched through the oven window—only to find your choux disappointingly flat. Sound familiar? Let’s fix that. Baking choux pastry is often...
Apr 11, 2025 | Basics, Pastry hacks
Craquelin – The Secret to Perfect Choux Pastry Choux pastry is a fundamental element of French pastry, used in iconic desserts like éclairs, profiteroles, Paris-Brest, and Saint-Honoré. Whether you run a luxury resort, a boutique bakery, or just love making French...
