Jul 22, 2025 | Basics, Pastry hacks
Quick Puff Pastry Recipe – A Must-Try Classic Made Simple Looking for a quick puff pastry recipe? This rough-puff method delivers buttery layers without the full lamination marathon. If you’ve ever felt intimidated by the idea of making puff pastry from scratch,...
Jul 8, 2025 | French Pastry Consulting
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens If you’re looking for sustainable pastry practices in resort kitchens, here are practical ways to reduce waste and maximize resources without losing elegance. Today, guests are...
Jun 24, 2025 | Cakes, Chocolate
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free...
Jun 10, 2025 | French Pastry Consulting
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you’re...
