Jun 24, 2025 | Cakes, Chocolate
Raspberry & Chocolate Entremet: Refined, Fresh, and Gluten-Free Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free...
Jun 10, 2025 | French Pastry Consulting
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you’re...
Apr 30, 2025 | Chocolate, Tart&Pies
The Ultimate French Chocolate and Salted Caramel Tart An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true...
Apr 23, 2025 | French Pastry Consulting
How to Create a Memorable Tea Time Experience at Your Secluded Lodge Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter moment—between two activities, when the weather is too...
Apr 11, 2025 | Basics, Pastry hacks
Craquelin – The Secret to Perfect Choux Pastry Choux pastry is a fundamental element of French pastry, used in iconic desserts like éclairs, profiteroles, Paris-Brest, and Saint-Honoré. Whether you run a luxury resort, a boutique bakery, or just love making French...
