Apr 11, 2025 | Basics, Pastry hacks
Craquelin – The Secret to Perfect Choux Pastry Choux pastry is a fundamental element of French pastry, used in iconic desserts like éclairs, profiteroles, Paris-Brest, and Saint-Honoré. Whether you run a luxury resort, a boutique bakery, or just love making French...
Aug 31, 2024 | French lifestyle, French Pastry Consulting
The Benefits of Adding a “Café Gourmand” to Your Restaurant’s Menu You can’t have your cake and eat it too—unless you’re in France! When it comes to desserts, the French have found a clever solution. As true food lovers, they’ve decided...
May 21, 2024 | French lifestyle
7 Timeless French Desserts Loved by Locals (and How to Master Them) French desserts have a magic of their own: they’re refined yet comforting, rich in history yet endlessly modern. From rustic fruit bakes to delicate pâtisserie, these treats are part of everyday life...
