Jul 8, 2025 | French Pastry Consulting
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens Introduction Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of factors, and the impact of a business has become a major...
Jun 10, 2025 | French Pastry Consulting
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you’re...
Apr 23, 2025 | French Pastry Consulting
How to Create a Memorable Tea Time Experience at Your Secluded Lodge Looking to enhance your guest experience during the day? I might have a delicious solution: THE tea time offer. The afternoon is often a quieter moment—between two activities, when the weather is too...
Aug 20, 2024 | French Pastry Consulting
The Role of French Pastry in Crafting Unforgettable Guest Experiences French pastry is renowned worldwide for its refinement and excellence. From the croissant to the macaron, its reputation for quality is unparalleled. Historically, figures like Antoine Carême, a...
