Jul 8, 2025 | French Pastry Consulting
Sustainable Pastry Practices: Reducing Waste and Maximizing Resources in Resort Kitchens Introduction Today, guests are seeking more than just incredible stays. They’re choosing destinations based on a range of factors, and the impact of a business has become a major...
Jun 10, 2025 | French Pastry Consulting
Overcoming Pastry Challenges in Remote Resorts: 5 Proven Solutions for Consistent Quality Operating a remote resort comes with undeniable charm—and undeniable challenges. Among them, consistently offering high-quality pastries can feel impossible when you’re...