The Ultimate French Chocolate and Salted Caramel Tart
An elegant dessert idea for remote resorts and refined guest experiences.
Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true guest-pleaser: the French chocolate tart with salted caramel—a dessert that combines finesse, comfort, and pure pleasure.
With just the right ratio of creamy caramel and silky chocolate, this refined French dessert recipe is a delicious way to elevate your luxury resort menu or impress guests at a private event.
Whether served in mini portions for a tea time, as a sharing tart for a family celebration, or plated individually for a romantic dinner in your secluded lodge, this recipe offers both elegance and versatility.
Servings
2 x ⌀ 20cm
Prep time:
45min
Cook time:
30min
Resting time:
1h30
Why This Tart Works So Well in Remote Luxury Settings
This tart is more than just a sweet treat—it’s an elegant dessert idea for remote resorts where every bite counts. It’s:
- Easy to prepare with simple, accessible ingredients
- Impressive in presentation
- Adaptable across seasons and service styles
- Ideal for upscale menus in exclusive team retreats or luxury resort packages
If you’ve ever wondered how to make a French chocolate and salted caramel tart for luxury guests, keep reading—I’ve got the recipe and all the tips you need.
Ingredients
Cocoa pie crust
- 250g all-purpose flour
- 25g unsweetened cocoa powder
- 100g icing sugar
- 140g unsalted butter, at room temperature
- 1 egg
Salted Caramel
- 200g white sugar
- 60g unsalted butter
- 350g heavy cream (30% fat), warm
- Vanilla extract
- Sea salt flakes
Dark Chocolate Ganache
- 250g dark chocolate
- 300g heavy cream (30% fat)
Step by Step Instructions
Cocoa Pie Crust
Cream the butter and icing sugar using a spatula.
Add the egg and salt, then mix in the flour and cocoa powder until a smooth dough forms.
Flatten, wrap in plastic wrap, and refrigerate for at least 1.5 hours (or overnight).
Preheat oven to 170°C (340°F).
Roll out the dough and line your tart pan. Prick the base and blind bake for 30 minutes, removing the baking weights toward the end.
Let cool completely.
Salted Caramel Layer
In a saucepan, gently melt the sugar over medium heat until golden brown.
Carefully stir in the butter, then the warm cream. Add vanilla and sea salt.
Cook to 113°C (235°F) or until thickened. Pour into the cooled tart shell and let set in the fridge.
Dark Chocolate Ganache
Melt the chocolate gently.
Heat the cream (without boiling), then add in 3 parts to the chocolate, stirring well each time until smooth and shiny.
Pour over the chilled caramel layer and refrigerate until firm.
Final Touches
Just before serving, dust with cocoa powder, add a few sea salt flakes, or drizzle with extra caramel for a luxurious finish.
Common Questions About Chocolate & Salted Caramel Tart
Can I prepare this tart in advance?
Yes, absolutely. This tart can be fully assembled the day before serving. Just keep it refrigerated and allow it to sit at room temperature for 15–20 minutes before serving for the best texture.
Can I freeze this tart?
Yes! You can freeze the tart whole or in individual portions. For best results, wrap it well and defrost it overnight in the fridge. The ganache and caramel will hold up beautifully.
Can I make this tart gluten-free?
You can replace the all-purpose flour in the cocoa crust with a gluten-free flour blend. Just make sure it’s a 1:1 substitute and contains a binder like xanthan gum.
What chocolate should I use for the ganache?
Use high-quality dark chocolate with around 60–70% cocoa content. This will give you the perfect balance of richness and smooth texture.
Can I use store-bought caramel?
Homemade salted caramel gives the best flavor and texture, especially for a refined dessert. But if you’re short on time, a good-quality store-bought version will work—just warm it slightly before pouring it into the crust.
👩🏼🍳 Want to Elevate Your Dessert Offerings with Authentic French Classics?
If you’re looking for ways to enhance your pastry experience for guests and create unforgettable moments:
- 🍓 Try French Strawberry cake recipe
- 💻 Learn how to bake authentic éclairs and small choux with my online course
- 📞 Book a call to plan a tailored French pastry training for your culinary team
Let’s create refined, memorable desserts—one sweet bite at a time.
YOUR FREE EBOOK!
- 14 free pages full of advices to master the art of French tarts.
- Our « Foolproof » pie crust recipe
- 5 delicious tart recipes to use it
- A delicious salty version: The French Quiche
