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€19

Yule Log cake course

Course . 29 Lessons

Uncover the secrets of French pastry-making with our Yule Log Cake course, where you’ll learn step-by-step how to make a stunning and delicious homemade Yule Log cake.

This course covers all the essential recipes, including Swiss roll, vanilla pastry cream, soak syrup, caramelized pears, and Chantilly cream.

Are you ready to impress your family and friends this festive season with a show-stopping dessert?

Start Baking Now!

What’s Inside This Course?

The Yule Log Cake Course is designed to help you bake a delightful, homemade Yule Log cake without the overwhelm. You’ll learn the essentials at your own pace and gain the confidence to make beautiful, high-quality French pastries without wasting time or ingredients.

Imagine creating delicious, light Yule Log cakes that you’ll be proud to serve this Christmas!

Who Should Take This Course?

This course is ideal if:

  • You’re a beginner baker dreaming of mastering French desserts in a clear, step-by-step format.

  • You’ve attempted to bake Yule Log cakes before but haven’t quite achieved the desired taste or look.

  • You want to elevate your Yule Log cake baking skills quickly and efficiently.

  • You’re a seasoned baker aiming to perfect your Yule Log creations.

  • You’re eager to explore a new flavor combination for this traditional dessert.

  • You love Yule Log cakes but are tired of spending money on store-bought versions that don’t live up to expectations.

If any of these describe you, you’re in the right place! This course is designed to deliver consistent, impressive results every time.

What Will You Achieve?

By the end of this course, you’ll feel more confident in your baking routine. You’ll learn how to organize your kitchen like a pro and master all the small techniques and gestures needed for perfect results.

You’ll finish the course having baked an entire Yule Log cake from scratch, complete with delicious flavors and a light texture—just in time for the festive season!

Ready to Get a Sneak Peek?

Step into the Yule Log cake course…

Start Baking Now!

Course Breakdown

Module 1 – Introduction

Get an overview of all the recipes and resources available, and learn how the course is structured to help you succeed.

By the end of Module 1, you’ll be ready to start baking!

Module 2 – Swiss Roll Preparation

Learn the essential steps to create the perfect Swiss roll, the base of your Yule Log cake. This module will guide you through the process with a focus on techniques for achieving the best texture and flavor.

By the end of Module 2, you’ll have a flawless Swiss roll!

Module 3 – Vanilla Pastry Cream

Discover how to make a rich and smooth vanilla pastry cream, perfect for filling your Swiss roll.

By the end of Module 3, you’ll have a delicious homemade pastry cream!

Module 4 – Soaking Syrup

Learn to make a simple yet impactful soaking syrup that enhances the flavor and moistness of your cake.

By the end of Module 4, you’ll have the perfect syrup for your Yule Log!

Module 5 – Caramelized Pears

Add an extra touch of flavor with caramelized pears. Learn how to prepare and cook them to perfection.

By the end of Module 5, you’ll have mastered the art of caramelizing pears!

Module 6 – Chantilly Cream

Master the final touch with a light and airy vanilla Chantilly cream to top your Yule Log.

By the end of Module 6, you’ll have a Chantilly cream ready to elevate your dessert!

Module 7 – Assembling Your Yule Log Cake

Bring everything together as you learn to assemble all the elements into a beautiful, finished Yule Log cake.

By the end of Module 7, you’ll have a stunning Yule Log cake ready for Christmas!

Enroll Now and You’ll Get Access to…

  • 7 modules which includes a total of 7 videos taking you step-by-step through the process of baking a delicious Yule Log cake from scratch.

  • 6 tools lists and the detailed ingredients list before the beginning of each recipe to help you organize your baking journey.

  • 6 printable recipes to have access to all the process at anytime/

  • The step-by-step process to obtain this amazing piping decor on the top of your bûche.

  • Lifetime access to the course and any future updates.

Bonus Content:

Pastry Bag Preparation

Learn step-by-step how to set up your pastry bag for a smooth and easy baking experience.

Organization Tips Video

Learn how to manage your kitchen space and workflow to avoid feeling overwhelmed.

Filling Pastry Bag Techniques

Two foolproof methods to fill your pastry bag for perfect piping every time.

Enroll Now and Get Lifetime Access to the Course!

Meet your Pastry chef!

Hi! I’m Charlotte, a Certified French Pastry Chef!

For me, French pastries aren’t just desserts—they’re experiences that bring joy, create memories, and spark conversations. With years of experience perfecting my craft, I now have the pleasure of working with secluded resorts worldwide, training their teams to create these delightful treats.

Now, I’m excited to share my passion with you, right in your own kitchen!

I’ve designed these easy-to-follow video courses for anyone who dreams of baking delicious French pastries without the stress. Learn at your own pace—pause, rewind, and replay as much as you need.

Imagine this: you and your loved ones savoring a perfect, golden croissant or a delicate macaron, all made by your own hands. With my guidance, those moments are closer than you think!

Ready to bring the elegance of French patisserie into your home? Let’s start baking together!

The Yule Log Cake Course has Everything You Need

Ready to start your baking journey and create a delicious, homemade Yule Log cake?

Start Baking Now!

Frequently asked questions

You’ve got questions. We’ve got answers.

For how long do I have access to the course I buy ?

You’ll have a lifetime access to the course. No need to rush to succeed the baking of these delicious recipes. 

Is the course accessible for someone who's a real beginner ?

It’s a really accessible course even if you’re a beginner. Do not worry I teach you everything you need to know in a very easy way, step by step.

What tools do I need for this class ?

All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don’t have them.

What ingredients do I need for this class ?

All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket.

What type of flour do I use ?

In almost all my recipes, I use All purpose flour. If not, it will be precise. 

What type of oven do I need for this type of recipe ?

All types of oven are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.

The outside piping seems so hard as I'm a beginner. Is the course still accessible for me ?

Of course ! Even if it seems hard from the outside of the course, you will learn all the process step-be-step. You will be able to replay as much as you can the explanations, until you succeed this technique.I also explained you how to decorate your Yule Log cake in an easiest way, if you prefer to have an alternative possibility.

Can I get help if I have questions or run into problems?

Absolutely! You can reach out to me by email – hello(at)frenchpastrysecrets.com – if you need personalized assistance.

Refund policy

Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.

Since the products made available here are intangible, there is a strict no refund policy.