No matter where you are in the world, you've probably heard of this iconic French dessert: the Mille-feuilles. Also known as Napoleon or vanilla slice in different parts of the world, the concept remains the same: Crispy, buttery puff pastry layered with delicate...
Looking for a quick puff pastry recipe? This rough-puff method delivers buttery layers without the full lamination marathon. If youโve ever felt intimidated by the idea of making puff pastry from scratch, youโre not alone. But Iโm here to change that. This is the best...
Craquelin for choux pastry is a simple cookie topping that helps shells rise evenly, avoid cracks and finish with a clean, elegant look. Choux pastry is a fundamental element of French pastry, used in iconic desserts like รฉclairs, profiteroles, Paris-Brest, and...
Indulge in a timeless French dessert: creamy, comforting, and simple to master. This traditional French rice pudding, known as riz au lait, is a rich and velvety custard-like treat made from rice milk, sugar, and vanilla. Perfect warm or chilled, itโs an elegant and...
A Classic French Chocolate Mousse Youโll Make Again and AgainA true French classic, this chocolate mousse is a staple of bistros, brasseries, and home kitchens across France. Itโs rich in flavor but light in texture, striking the perfect balance between indulgence and...
How to Make French Custard Tart (Flan Pรขtissier): A Creamy Bakery ClassicIf youโve ever strolled past a French bakery window, youโve likely spotted a glossy, golden custard tart, thick and silky inside, with a buttery pastry crust. Thatโs the Flan Pรขtissierโa beloved...
How to Make Pie Crust (Pรขte Brisรฉe): Flaky, Buttery, and FoolproofPerfectly crisp, tender, and versatileโpรขte brisรฉe, or classic French pie crust, is the foundation of countless sweet and savory pastries. Though simple in ingredients, mastering this crust opens the...
The traditional French Crรชpes recipeMy sweetest childhood memory! The crรชpes were my fatherโs speciality. He enjoyed baking some for my brothers and me. We were used to eating them for dinner with ham, cheese, and a bechamel sauce inside. Then for dessert, we enjoyed...
How to Make Crรจme Brรปlรฉe: The Classic French Custard Dessert Every Pastry Lover Should MasterFew desserts feel as indulgentโand approachableโas crรจme brรปlรฉe. With its crisp caramelized sugar topping that cracks under your spoon and the rich, creamy vanilla custard...
Discover the French King's cake recipeRight after New Year, each gourmand knows how to start well the year : The Galette des rois ! The delicious king's cake is made of a puff pastry and a frangipane cream (mix between pastry cream and almond cream). Are you ready to...
