Have you ever dreamed of baking a refined spring entremet to elevate an afternoon tea or impress luxury guests? Here’s your answer: my Raspberry & Chocolate Entremet. This naturally gluten-free French dessert is fresh, soft, and irresistibly indulgent. A fruity...
How to Make Clafoutis: Easy French Cherry Cake for Every SeasonIf you love simple French desserts, this classic cherry clafoutis is for you. A seasonal staple in France, this custard-style cake is soft, fruity, and effortless to prepare. The traditional French cherry...
A Summer Classic: The Fraisier CakeIf you’re looking for a dessert that’s fresh, fruity, and deeply rooted in French pastry tradition, the Fraisier Cake is a must-try. Named after fraise, the French word for strawberry, this elegant cake is a staple in French...
How to Make Fiadone: The Classic Corsican Lemon CheesecakeOriginating from the sun-kissed island of Corsica, Fiadone is a rustic and naturally elegant dessert. With tangy lemon, creamy cheese, and a soft, souffle‑like texture, it’s a summer favorite across Corsica and...
Perfect Easter dessert: Chocolate cake with chocolate icingHow can we celebrate Easter without a lot of chocolate? This perfect fluffy and delicious chocolate cake is the Easter dessert you need. Easy and quick to bake, it will be for sure the star of your meal. You...
How to Make Pound Cake (Quatre-Quarts): The Timeless French Goûter EssentialSimple, buttery, and irresistibly moist—the French Pound Cake (Quatre-Quarts) is a classic dessert that has graced family tables for generations. Its name, quatre-quarts, means “four quarters”...
Gingerbread cake recipeThe Gingerbread cake is always underestimated. As a child, the strong spices flavor was completely impossible for me. Usually really sweet as well, I was not the best ambassador for this recipe. Then, I just grow up and decided to taste a...
Basic French dessert: Gâteau de Savoie recipeThis fluffy cake is a basic recipe from the French dessert. This really old recipe is part of the travel cakes category, which means that it could be preserved for quite a long time at room temperature. Simple and...
