A Classic French Chocolate Mousse You’ll Make Again and Again
A true French classic, this chocolate mousse is a staple of bistros, brasseries, and home kitchens across France. It’s rich in flavor but light in texture, striking the perfect balance between indulgence and elegance.
Made with just 4 ingredients, it’s deceptively simple—but getting that airy yet creamy texture right requires a few pastry chef tricks. And I’m sharing all of them with you right here.
No cream, no shortcuts—just chocolate, eggs, and a touch of technique.
Servings
8
Prep time:
10min
Cook time:
–
Resting time:
30min
Why You’ll Love This Chocolate Mousse
✅ 100% authentic French recipe
✅ Naturally gluten-free and cream-free
✅ Just 4 ingredients
✅ Light, airy texture that melts in your mouth
✅ Perfect for make-ahead desserts, parties, or a weeknight treat
Ingredients
- 200g of dark chocolate
- 5 eggs
- 50g of granulated sugar
- A pinch of salt
Step by Step Instructions
Step 1: Whip the Egg Whites
Separate the egg yolks from the whites. Add a pinch of salt to the egg whites, then whisk using a hand or stand mixer until they form stiff peaks. Set aside.
Step 2: Melt the Chocolate
Gently melt the dark chocolate using 30-second intervals in the microwave, or with a bain-marie (place the bowl over simmering water without touching it). Once melted, let it cool slightly—it should still be warm but not hot.
Step 3: Combine Yolks, Sugar & Chocolate
In a separate bowl, whisk the egg yolks with the sugar until the mixture becomes pale and doubles in volume. Pour in the melted chocolate and stir until fully combined. Make sure the chocolate is not too hot to avoid cooking the yolks.
Step 4: Fold in the Egg Whites
Gently incorporate the whipped egg whites into the chocolate mixture. Use a spatula and fold carefully to keep the mousse light and airy. Combine just until smooth.
Step 5: Chill and Serve
Pour the mousse into ramekins or serving glasses. Refrigerate for at least 30 minutes to set before enjoying this classic French dessert.
Serving Ideas & Pairings
- Top with chocolate curls, cocoa nibs, or crushed roasted hazelnuts
- Serve in mini verrines for party-ready portions
- Layer with sponge cake or crumble for a deconstructed entremet
- Add a pinch of chili, cardamom, or orange zest for an aromatic twist
💡 Pro Tips for the Perfect Chocolate Mousse
- Use quality chocolate: The better your chocolate, the better your mousse. Aim for couverture chocolate with 66–70% cocoa for balance and depth.
- Cool the chocolate slightly: Adding yolks to chocolate that’s too hot can scramble them. Let the chocolate cool to about 35–40°C (95–104°F).
- Clean bowl = stable meringue: Even a drop of grease can ruin your egg whites. Wipe your bowl and whisk with a bit of lemon juice if needed.
- Don’t overwhip the whites: Medium peaks are ideal. Stiff peaks can make folding difficult and lead to a grainy texture.
- Fold gently, but thoroughly: Under-mixing can leave streaks of egg white. Over-mixing deflates the mousse. Use large, deliberate strokes.
- Make it ahead: This dessert is even better when made a few hours in advance. It holds well in the fridge for up to 2 days.
Frequently Asked Questions
Can I add whipped cream to the recipe?
This version is traditionally made without it, but in other recipes you can find the adding of whipped cream.
Is it safe to eat raw eggs?
Use fresh, high-quality eggs from a trusted source. In France, this is standard practice, but you can use Pâte à Bombe method where the eggs are cooked if preferred.
Can I use milk chocolate instead?
Yes, but reduce or eliminate the sugar to prevent it from becoming too sweet. Note: milk chocolate mousse will be less intense and slightly softer.
How long can I preserve this Chocolate mousse?
In the fridge up to 2 days. You can’t freeze it.
As we are using raw eggs it’s advised to stick to this recommendation.
Final Thoughts
This chocolate mousse recipe captures everything we love about classic French desserts—refined technique, minimal ingredients, and maximum flavor.
Whether you serve it at a dinner party, as a romantic treat, or just because you need chocolate, it’s a recipe worth mastering.
Want More French Desserts?
Now that you’ve mastered the iconic Chocolate Mousse, try one of these delicious recipes next:
Brioche
A rich and fluffy French bread with a tender crumb—perfect for breakfast or an indulgent snack.
Lemon Meringue Tart
Tangy lemon curd topped with cloud-like meringue—where zesty meets elegant.
Pound Cake
A buttery, moist cake with a fine crumb—the timeless French goûter essential.
And if you’re ready to take your pastry skills to the next level, explore our Online Pastry Courses – designed to help you dive deeper into French classics, all from the comfort of your home.
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