€39
Online Choux Pastry Course — Éclairs, Profiteroles & Choux
Beginner-friendly • 12 video lessons • 5 printable recipes • Lifetime access • Everyday tools
Learn classic choux at home with beginner-friendly videos, printable recipes, and everyday tools—no special equipment.
New to choux? Read Craquelin — the secret to perfect choux pastry →
What You’ll Bake
Chouquettes — airy, crisp, sugar-topped
Éclairs — stable pastry cream & glossy icing
Profiteroles — hot chocolate sauce + ice cream
Chantilly Choux — larger shells with elegant piping
What's in This Choux Pastry Course?
Master choux step by step with clear videos you can pause and replay. Follow simple checklists for tools and ingredients, then bake reliable, bakery-level results in a basic home oven.
Is This Course Right for You?
Perfect if you’re a beginner, you’ve struggled with texture or deflation, or you want a fast, reliable path to éclairs, profiteroles and chouquettes without wasting time or ingredients.
What Will You Achieve By the End of This Choux Pastry Course?
See Inside the Course
Course Breakdown
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Module 1: Introduction – Getting Ready to Bake
Start your choux pastry journey with a clear roadmap! In this module, you’ll discover all the recipes available in the course, the tools, ingredients, and a detailed overview of the step-by-step process. Get organized and feel confident about what’s ahead.
By the end of Module 1, you’ll be set up for success and ready to dive into baking delicious choux pastries.
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Module 2: Choux Pastry Dough Fundamentals – The Perfect Start
Let’s start with the basics! I’ll guide you through each step of creating the perfect choux pastry dough. You’ll learn all the essential techniques and movements to achieve the right consistency, from mixing ingredients to piping the dough. No guesswork—just clear, easy-to-follow guidance.
By the end of Module 2, you’ll have mastered the art of making light and airy chouquettes from scratch!
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Module 3: Classic French Éclairs – Elevate Your Baking Skills
Take your skills up a notch by crafting the famous French éclairs. Learn how to shape and bake éclairs, prepare a luscious pastry cream, and finish with a glossy chocolate icing. I’ll also share creative tips for flavor variations, so you can make this classic dessert uniquely yours.By the end of Module 3, you’ll have created beautifully filled éclairs that look and taste like they came from a French patisserie!
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Module 4: Chantilly Choux – Cream-Filled Perfection
Get ready to impress with larger, cream-filled choux pastries. This module focuses on creating perfectly baked choux and the art of making my secret Chantilly cream. Learn professional piping techniques to bring an elegant touch to your desserts.
By the end of Module 4, you’ll have mastered the skills to bake and fill Chantilly choux that are perfect for any special occasion!
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Module 5: Profiteroles – The Crowd-Pleasing Dessert
End your course with a show-stopping dessert: Profiteroles. You’ll use the techniques you’ve learned to bake choux, prepare a rich hot chocolate sauce, and serve with homemade vanilla ice cream. A delightful combination of hot and cold, this dessert is guaranteed to impress.
By the end of Module 5, you’ll confidently prepare delicious profiteroles that bring a taste of France right into your home kitchen!
Enroll Now and You’ll Get Access to…
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Lifetime access to the course and all future updates, ensuring you can master choux pastry at your own pace.
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5 Comprehensive Modules: Covering every aspect of choux pastry baking from the fundamentals to advanced techniques.
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12 Step-by-Step Video Lessons: Clear, easy-to-follow instructions to guide you from a beginner to an expert.
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9 tools lists and detailed ingredients lists before each recipe to help you organize your baking journey.
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3 different templates to achieve regular and consistent choux pastry results.
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5 printable recipes to access the entire process anytime.
Master Choux Pastry — save with the Bundle
Get the Choux Pastry Course + Croquembouche Course together. Build flawless choux foundations, then create a show-stopping croquembouche at home.
€49 bundle (save vs buying separately)
Bonus Content:
Pastry Bag Preparation
Learn step-by-step how to set up your pastry bag for a smooth and easy baking experience.
Two Techniques for Filling a Pastry Bag
Discover professional methods to fill your pastry bag and avoid mess, ensuring a successful bake every time.
Learn the Art of Choux Pastry
Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The Choux Pastry Course has Everything You Need
Ready to get started? Enroll Now and Begin Your Pastry Journey!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
Want a crack-free, even rise? Read the Craquelin — secret to perfect choux guide.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of flour do I use ?
I use all-purpose flour in most recipes.
What type of oven do I need for this type of recipe ?
Any basic home oven works as long as you control the temperature.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello@frenchpastrysecrets.com