Welcome in your Choux Pastry masterclass with Chef Charlotte ! I'm so happy that you decided to join us. Here is a little presentation video to explain you what you will find in this class. See you soon for our first recipe.

In this section you will learn how to make the base for all your next recipes : Choux pastry. I will give you all the steps and tips to succeed your pâte à choux. You will create beautiful "Chouquettes" which are small choux sprinkle on the top with pearl sugar in this first recipe. 

In this section you will learn how to master the art of Eclairs. Thanks to our step by step videos you will learn how to make choux pastry in the eclair shape, pastry cream, the icing to go on the top of your eclairs, and of course the set up of all theses recipes.  As your are my little pâtissier, I also give you all my tips to modify theses recipes in other flavors. 

In this section you will learn how to make : Profiteroles ! I will give you all the steps to succeed this recipe which is one of my favorite at the restaurant. They are composed of a choux pastry, vanilla ice cream and an hot chocolate sauce.