€29
Online Croissant & Pain au Chocolat Course — Laminated Dough at Home
Beginner-friendly • 27 video lessons • 6 modules • printable recipes • lifetime access • everyday tools
Learn classic viennoiserie at home with step-by-step videos, printable recipes and smart home-proofing tips. No special equipment required.
What You’ll Bake
Croissants — flaky layers, honeycomb crumb
Pain au chocolat — even lamination, neat bars
From one dough → 6 pastries (see the tips box for pain aux raisins, oranais, almond croissant, chocolate twist)
Is This Course Right for You?
- Beginners — start confident, avoid waste
- Improvers — fix lamination/crumb issues
- Perfectionists — clean shape, glossy finish
- No stand mixer? Still 100% doable
If any of these sound like you, you’re in the right place! This course will guide you to consistently achieve amazing results that rival any French bakery.
What Will You Achieve by the End of This Course?
See Inside the Course
What’s Included in the Course?
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Module 1 – Introduction (what’s inside, documents, how to follow)
In this module, you’ll discover all the recipes available in the course and the documents provided in each module. You’ll also learn how the course is organized.
By the end of Module 1, you’ll be ready to start your Croissant & Pain au Chocolat journey!
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Module 2 – Dough & butter block (step-by-step, tools, first rise)
Here is where the magic begins! Follow step-by-step instructions to make the dough for both Croissants and Pain au Chocolat.
You’ll find everything organized in one simple space, including the ingredients, tools, and specific techniques needed for each step.
By the end of Module 2, your dough will be ready for its first rise and to begin the folding process.
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Module 3 – Lamination (single fold & double fold + printables)
Learn the essential folding techniques—the single fold and the double fold—that give Croissants their signature layers. This step-by-step guide ensures you get that light, flaky texture every time.
Printable guides for both methods are available to keep handy in your kitchen.
By the end of Module 3, your dough will be ready to rest before shaping.
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Module 4 – Shaping & home proofing (étuve) (croissant & pain au chocolat)
In this module, you’ll learn how to roll and cut the dough to create the iconic shapes of Croissants and Pain au Chocolat. You’ll also discover how to create an “étuve” (proofing environment) at home to perfect the rise.
By the end of Module 4, your pastries will be ready to bake!
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Module 5 – Bake to perfection (colour, temp, texture, troubleshooting)
This is the moment you’ve been waiting for—time to bake your beautiful pastries to golden perfection! Learn all the secrets to getting that perfect crisp exterior and buttery soft interior.
By the end of Module 5, you’ll have freshly baked, delicious Croissants and Pain au Chocolat!
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Module 6 – Wrap-up (recap, next steps)
Reflect on your learning journey, consolidate your knowledge, and look forward to making more French pastries with confidence.
Enroll Now and You’ll Get Access to…
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6 in-depth modules • 27 step-by-step lessons with videos guiding you from beginner to expert in French pastry making.
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4 comprehensive tools lists + ingredients guide to help you plan your baking.
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5 printable recipes to reference anytime.
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2 folding technique guides to master the shaping process.
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Home proofing tips (create your own étuve)
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Lifetime access + free updates
French Pastry Emblematics — save with the Bundle
Get the Croissant & Pain au chocolat course + Macarons course together. From lamination to meringue—step-by-step videos, printable recipes and home-friendly methods that work in a basic oven.
€59 bundle (save vs buying separately)
Plus, You'll Get These Bonuses:
Bonus video: Simple Folding Technique
A focused video to help you master the simple fold technique.
Bonus video: Double Folding Technique
An easy reference video to perfect the double fold.
Managing Kitchen Temperature
Tips to bake like a pro regardless of the weather.
How to Preserve Your Croissants
Expert advice on storing your homemade pastries for optimal freshness
Additional Pastries from Croissant Dough
Learn to make a variety of other pastries using your Croissant dough.
Understanding the Differences: Croissant vs. Puff Pastry Dough
Never mix up these two classic French doughs again with this clear explanation.
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Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The French Croissant & Pain au Chocolat has Everything you Need!
Start today to bake these delicious baked goods from home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of flour do I use ?
I use all-purpose flour in most recipes.
What type of oven do I need for this type of recipe ?
Any basic home oven works as long as you control the temperature.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello@frenchpastrysecrets.com