HOME
PORTFOLIO
BLOG
ABOUT
Select Page
Home
All Courses
Croissant & Pain au chocolat course
Curriculum
7 Sections
27 Lessons
Lifetime
Expand all sections
Collapse all sections
Introduction
1
1.1
Introduction video
1 Minute
Bake the dough
4
2.1
Introduction
2 Minutes
2.2
The dough tools list
2 Minutes
2.3
The dough step-by-step video
8 Minutes
2.4
The dough printable recipe
3 Minutes
Tourage (AKA folding process)
5
3.1
Introduction
1 Minute
3.2
Tourage tools list
1 Minute
3.3
Tourage (AKA folding process) step-by-step video
7 Minutes
3.4
The tourage printable recipe
3 Minutes
3.5
Folding process printable drawing
2 Minutes
Shape & grow your Croissant & Pain au chocolat
6
4.1
Introduction
2 Minutes
4.2
Shape & grow tools list
2 Minutes
4.3
Shape & grow your baked goods step-by-step video
8 Minutes
4.4
Shape & grow your Croissant printable process
3 Minutes
4.5
Shape & grow your Pain au chocolat printable process
3 Minutes
4.6
How to cut your dough (helping drawing)
2 Minutes
Cooking & result
4
5.1
Introduction
1 Minute
5.2
Golden & cooking tools list
2 Minutes
5.3
Cooking step-by-step process
3 Minutes
5.4
Cooking printable process
3 Minutes
Conclusion
1
6.1
Conclusion
1 Minute
Tips box
6
7.1
Bonus video: Focus on the simple folding method
1 Minute
7.2
Bonus video: Focus on the double folding method
1 Minute
7.3
Kitchen temperature tips video
3 Minutes
7.4
How to preserve my delicious Croissant?
1 Minute
7.5
Which pastry can I bake with the Croissant dough?
6 Minutes
7.6
What’s the name of the dough again?
3 Minutes
Introduction video
Modal title
Main Content