Croissant & Pain au chocolat course
In this course, you’ll learn step-by-step how to create these iconic French pastries, mastering everything from the dough preparation to the final shaping—just like a real French pastry chef. One dough, two delicious outcomes!
Curriculum
- 7 Sections
- 27 Lessons
- Lifetime
Expand all sectionsCollapse all sections
- Introduction1
- Bake the dough4
- Tourage (AKA folding process)5
- Shape & grow your Croissant & Pain au chocolat6
- Cooking & result4
- Conclusion1
- Tips box6
- 7.1Bonus video: Focus on the simple folding method1 Minute
- 7.2Bonus video: Focus on the double folding method1 Minute
- 7.3Kitchen temperature tips video3 Minutes
- 7.4How to preserve my delicious Croissant?1 Minute
- 7.5Which pastry can I bake with the Croissant dough?6 Minutes
- 7.6What’s the name of the dough again?3 Minutes
