Dreaming of creating the perfect French macarons? Dive into this step-by-step course and learn the secrets to baking these exquisite pastries with two different methods: the French Meringue and the Italian Meringue. Discover the perfect macaron fillings like Dark Chocolate Ganache, Whipped Vanilla Ganache, Salted Caramel, Pistachio Ganache, Lemon curd, and Raspberry curd—all from the comfort of your kitchen.
Curriculum
- 12 Sections
- 47 Lessons
- Lifetime
Expand all sectionsCollapse all sections
- Introduction1
- Start here2
- Macaron shells : French meringue method5
- Macaron shells : Italian meringue method5
- Dark chocolate ganache4
- Pistachio ganache5
- Whipped vanilla ganache5
- Salted caramel4
- Lemon curd5
- Raspberry curd4
- Tips box6
- 11.1How to prepare a pastry bag ? Step-by-step process1 Minute
- 11.2How to fill up a pastry bag ? Step-by-step process2 Minutes
- 11.3Organization & tasting tips2 Minutes
- 11.4What differences between all types of fillings ?3 Minutes
- 11.5Comparison between French & Italian meringue method3 Minutes
- 11.6Why I didn’t succeed ? Most common failures5 Minutes
- FAQ1
Instructor
