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Macaron course
Curriculum
12 Sections
47 Lessons
Lifetime
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Introduction
1
1.1
Introduction video
2 Minutes
Start here
2
2.1
Check this video before starting!
2.2
Start here written version
2 Minutes
Macaron shells : French meringue method
5
3.1
Introduction
1 Minute
3.2
Macaron printable template
1 Minute
3.3
French meringue tools list
2 Minutes
3.4
French meringue macaron shells step-by-step video
14 Minutes
3.5
French meringue printable recipe
3 Minutes
Macaron shells : Italian meringue method
5
4.1
Introduction
2 Minutes
4.2
Macaron printable template
1 Minute
4.3
Italian meringue tools list
2 Minutes
4.4
Italian meringue macaron shells step-by-step video
14 Minutes
4.5
Italian meringue printable recipe
3 Minutes
Dark chocolate ganache
4
5.1
Introduction
1 Minute
5.2
Ganache tools list
2 Minutes
5.3
Dark chocolate step-by-step video
10 Minutes
5.4
Dark chocolate ganache printable recipe
3 Minutes
Pistachio ganache
5
6.1
Introduction
1 Minute
6.2
Ganache tools list
2 Minutes
6.3
Pistachio ganache step-by-step video
6 Minutes
6.4
Pistachio ganache setup step-by-step video
3 Minutes
6.5
Pistachio ganache printable recipe
3 Minutes
Whipped vanilla ganache
5
7.1
Introduction
1 Minute
7.2
Whipped ganache tools list
2 Minutes
7.3
Whipped vanilla ganache step-by-step video
6 Minutes
7.4
Whipped ganache setup step-by-step video
5 Minutes
7.5
Whipped vanilla ganache printable recipe
3 Minutes
Salted caramel
4
8.1
Introduction
1 Minute
8.2
Salted caramel tools list
2 Minutes
8.3
Salted caramel step-by-step video
5 Minutes
8.4
Salted caramel printable recipe
3 Minutes
Lemon curd
5
9.1
Introduction
1 Minute
9.2
Curd tools list
2 Minutes
9.3
Lemon curd step-by-step video
5 Minutes
9.4
Lemon curd setup step-by-step video
3 Minutes
9.5
Lemon curd printable recipe
4 Minutes
Raspberry curd
4
10.1
Introduction
1 Minute
10.2
Curd tools list
2 Minutes
10.3
Raspberry curd step-by-step video
5 Minutes
10.4
Raspberry curd printable recipe
4 Minutes
Tips box
6
11.1
How to prepare a pastry bag ? Step-by-step process
1 Minute
11.2
How to fill up a pastry bag ? Step-by-step process
2 Minutes
11.3
Organization & tasting tips
2 Minutes
11.4
What differences between all types of fillings ?
3 Minutes
11.5
Comparison between French & Italian meringue method
3 Minutes
11.6
Why I didn’t succeed ? Most common failures
5 Minutes
FAQ
1
12.1
FAQ Section
2 Minutes
Introduction video
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