€29
Croissant & Pain au chocolat course
Course . 27 Lessons
In this course, you’ll learn step-by-step how to create these iconic French pastries, mastering everything from the dough preparation to the final shaping—just like a real French pastry chef. One dough, two delicious outcomes!
What Will You Learn?
This course is designed to help you master the art of French Croissants from the comfort of your home, at your own pace.
Gain confidence in your pastry-making skills and consistently achieve bakery-quality results without unnecessary waste or frustration.
Elevate your breakfasts and snacks with stunning, delicious Croissants and Pain au Chocolat that will impress everyone at home.
Is This Course Right for You?
This course is perfect for:
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Beginners: You’ve always dreamed of crafting soft, buttery Croissants at home but don’t know where to start.
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Bakers seeking the perfect recipe: You’ve tried baking Croissants before but haven’t found the recipe that delivers the taste and look you desire.
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Improvers: You’re looking for a quick, easy way to refine your Croissant baking skills.
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Perfectionists: You already bake regularly but want to perfect your technique to create flawless pastries.
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Pain au Chocolat Lovers: You want to learn the art of shaping these delicious pastries.
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French pastry enthusiasts: You love French pastries but are tired of spending money on mediocre bakery options that leave you disappointed.
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If any of these sound like you, you’re in the right place! This course will guide you to consistently achieve amazing results that rival any French bakery.
What Will You Achieve by the End of This Course?
By the end of this course, you’ll feel confident in your pastry skills and know how to prepare your kitchen for baking. You’ll learn the essential techniques and subtle touches that lead to perfection.
You’ll be able to bake, shape, and cook authentic French Croissants and Pain au Chocolat at home—perfect for weekend breakfasts, special occasions, or simply whenever you crave something special.
Always have some ready in the freezer for a delightful breakfast anytime!
Want a Sneak Peek?
Get a glimpse into the Croissant & Pain au Chocolat course…
What’s Included in the Course?
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Module 1 – Introduction
In this module, you’ll discover all the recipes available in the course and the documents provided in each module. You’ll also learn how the course is organized.
By the end of Module 1, you’ll be ready to start your Croissant & Pain au Chocolat journey!
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Module 2 – Preparing the Dough
Here is where the magic begins! Follow step-by-step instructions to make the dough for both Croissants and Pain au Chocolat.
You’ll find everything organized in one simple space, including the ingredients, tools, and specific techniques needed for each step.
By the end of Module 2, your dough will be ready for its first rise and to begin the folding process.
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Module 3 – Mastering the Fold (Tourage Step)
Learn the essential folding techniques—the single fold and the double fold—that give Croissants their signature layers. This step-by-step guide ensures you get that light, flaky texture every time.
Printable guides for both methods are available to keep handy in your kitchen.
By the end of Module 3, your dough will be ready to rest before shaping.
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Module 4 – Shaping Your Pastries
In this module, you’ll learn how to roll and cut the dough to create the iconic shapes of Croissants and Pain au Chocolat. You’ll also discover how to create an “étuve” (proofing environment) at home to perfect the rise.
By the end of Module 4, your pastries will be ready to bake!
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Module 5 – Module 5 – Baking to Perfection
This is the moment you’ve been waiting for—time to bake your beautiful pastries to golden perfection! Learn all the secrets to getting that perfect crisp exterior and buttery soft interior.
By the end of Module 5, you’ll have freshly baked, delicious Croissants and Pain au Chocolat!
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Module 6 – Conclusion
Reflect on your learning journey, consolidate your knowledge, and look forward to making more French pastries with confidence.
Enroll Now and You’ll Get Access to…
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6 in-depth modules with videos guiding you from beginner to expert in French pastry making.
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4 comprehensive tools lists and a detailed ingredients guide to help you plan your baking.
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5 printable recipes to reference anytime.
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2 folding technique guides to master the shaping process.
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Lifetime access to all course materials and future updates.
Plus, You'll Get These Bonuses:
Bonus video: Simple Folding Technique
A focused video to help you master the simple fold technique.
Bonus video: Double Folding Technique
An easy reference video to perfect the double fold.
Managing Kitchen Temperature
Tips to bake like a pro regardless of the weather.
How to Preserve Your Croissants
Expert advice on storing your homemade pastries for optimal freshness
Additional Pastries from Croissant Dough
Learn to make a variety of other pastries using your Croissant dough.
Understanding the Differences: Croissant vs. Puff Pastry Dough
Never mix up these two classic French doughs again with this clear explanation.
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Meet your Pastry chef!
Hi! I’m Charlotte, a Certified French Pastry Chef!
For me, French pastries aren’t just desserts—they’re experiences that bring joy, create memories, and spark conversations. With years of experience perfecting my craft, I now have the pleasure of working with secluded resorts worldwide, training their teams to create these delightful treats.
Now, I’m excited to share my passion with you, right in your own kitchen!
I’ve designed these easy-to-follow video courses for anyone who dreams of baking delicious French pastries without the stress. Learn at your own pace—pause, rewind, and replay as much as you need.
Imagine this: you and your loved ones savoring a perfect, golden croissant or a delicate macaron, all made by your own hands. With my guidance, those moments are closer than you think!
Ready to bring the elegance of French patisserie into your home? Let’s start baking together!
The French Croissant & Pain au Chocolat has Everything you Need!
Start today to bake these delicious baked goods from home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have a lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
It’s a really accessible course even if you’re a beginner. Do not worry I teach you everything you need to know in a very easy way, step by step.
I don’t have a lot of time to bake everyday, is it still possible for me to bake this recipe?
Absolutely! Even if this recipe seems scary, it’s completely accessible. You can simply divide the different steps according to your time.
Of course, you won’t be able to extend the process to a week but, a couple of days are completely fine.
Day 1: Preparing the butter & the dough and let it grow. Maintain it in the fridge all night.
Day 2: Folding process
What tools do I need for this class ?
All the tools are mentioned in the tool lists at each step of the recipe. I also give you all the links of the one I use in my videos, to allow you to find them easily on the internet if you don’t have them.
Do I need a stand mixer for this recipe?
I’m used to bake with my stand mixer as much as I can to save time (especially with the big recipe like the Croissant).
However, the stand mixer is not a condition to succeed in this recipe. It will help you to save a lot of time (and your arm) but you can completely bake without it.
What ingredients do I need for this class ?
All the ingredients and quantities are mentioned on the beginning of each recipe as well as on the printable recipes. I try to always use common ingredients to allow you to find them easily in your regular supermarket.
What type of flour do I use ?
In almost all my recipes, I use All purpose flour. If not, it will be precise.
What type of oven do I need for this type of recipe ?
All types of oven are perfect as long as you can control the temperature and you follow the recipe. I currently bake with a very basic oven.
Refund policy
Please note, since this is a digital product, it is deemed “used” after download or opening, and all purchases made on www.courses.frenchpastrysecrets.com are non-refundable or exchangeable.
Since the products made available here are intangible, there is a strict no refund policy.
Can I get help if I have questions or run into problems?
Absolutely! You can reach out to me by email – hello(at)frenchpastrysecrets.com – if you need personalized assistance.