How to Make Fiadone: The Classic Corsican Lemon Cheesecake
Originating from the sun-kissed island of Corsica, Fiadone is a rustic and naturally elegant dessert. With tangy lemon, creamy cheese, and a soft, souffleālike texture, itās a summer favorite across Corsica and beyond.
This recipe gives you that same old-world charm with bright lemon flavor, a rich but light filling, and a simple presentation that says sophistication with minimal fuss.
Servings
8
Prep time:
5min
Cook time:
50min
Resting time:
0min
Why Youāll Love This Recipe
- ā Authentic Corsican dessertāpart of Corsican culinary heritage
- ā Light and citrusyāa refreshing alternative to heavy creamy cakes
- ā Easy to makeāno crust, no eggs for the base, just simple whisked ingredients
- ā Ideal as a make-ahead treatāsets beautifully in the fridge and travels well
Whether youāre entertaining guests or want a dessert inspired by French island traditions, this Corsican lemon cheesecake delivers bright flavor and rustic elegance.
What Is Fiadone?
Fiadone is Corsicaās answer to cheesecake: a crustless, eggābased lemon cake made with fromage frais or ricotta, sugar, eggs, and plenty of citrus zest. It bakes into a light, cakeālike texture thatās creamy inside and slightly cracked on topāperfect served chilled or at room temperature.
This no-fuss treat is often enjoyed at festive gatherings or leisurely brunches across the island.
Ingredients
- 400gĀ of brocciu (Corsican cheese, you could replace it by Ricotta)
- 3 eggs
- 120gĀ of granulated sugar
- 1 tbsp of all-purpose flour
- 1 lemon
- Vanilla
Step by Step Instructions
Preheat & Prepare
Heat your oven to 170āÆĀ°C (338āÆĀ°F) and line a springform pan with baking parchment.
Mix the Filling
In a bowl, whisk the Brocciu (or ricotta) with the sugar until smooth. Add lemon zest and juice, then beat in the eggs until fully integrated.
Bake the Fiadone
Pour the mixture into your prepared pan and bake for 30ā35 minutes. The top should be lightly golden and the center setāthough it may still wobble slightly.
Cool & Chill
Let the tart cool at room temperature, then refrigerate for at least 1ā2 hours, until it’s fully set and firm to the touch.
Serving Suggestions
- Dust with icing sugar just before serving
- Top with fresh berriesāraspberries, blueberries, or candied lemon slices
- Serve alongside white wine or a sharp sparkling beverage
Storage
- Store uncovered in the fridge for up to 48 hours (covered in 3ā4 days), but best within 24 hours for freshness.
- Bring to room temperature before serving for best flavor and texture.
Frequently Asked Questions
Can I use a non-dairy cheese substitute?
Yes! Try plant-based ricotta or almond cream variations for a lighter version.
Why use Brocciu?
Brocciu is traditional Corsican cheese that gives authentic flavor and texture, but ricotta or fromage blanc works beautifully too.
Can I halve the recipe?
Absolutelyājust use a smaller pan and adjust baking time slightly.
Final Thoughts
Fiadone offers an exquisite taste of Corsica in a simple elegant form. With its zesty lemon warmth and creamy consistency, itās a dessert that delights without fussāperfect for summer menus or al fresco dining.
Enjoy this rich slice of French island tradition and discover why Corsicans have cherished Fiadone for generations.
Where to Go Next
If youāre looking for ways to enhance your pastry experience for guests and create unforgettable moments:
Chocolate Mousse
The light and airy French dessert that melts in your mouthāmade with just 4 ingredients.
Traditional French Breakfast
Fresh bread, butter, and jamāthe simple, soulful start to a true French morning.
Apple Tarte Tatin
A caramelized upside-down apple tart with a buttery crust and a glossy golden finish.
Want to Elevate Your French Pastry Skills?
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