€39
Learn to Bake Authentic French Macarons – Step by Step
Beginner-friendly • 13 video lessons • 12 modules • printable recipes • lifetime access • everyday tools
Master the art of delicate, colorful macarons from the comfort of your home. No professional experience needed – just follow along and achieve pâtisserie-level results.
What You’ll Bake
From vibrant raspberry macarons to silky dark chocolate ganache, this course will guide you through every step of creating picture-perfect French macarons. You’ll learn to bake shells with smooth tops and delicate “feet,” then pair them with six irresistible fillings.
Chocolate Macaron
Salted Caramel Macaron
Vanilla Macaron
Pistachio Macaron
Lemon Macaron
Raspberry Macaron
Is This Course Right for You?
This course is made for you if you:
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Dream of baking colorful, perfectly shaped macarons with endless flavors.
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Are a beginner who wants a foolproof, step-by-step guide.
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Have tried before but struggled with cracks, hollow shells, or missing “feet.”
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Want to save time and ingredients by avoiding failed batches.
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Love macarons but prefer baking them fresh at home instead of buying them.
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Are an enthusiastic home baker ready to bring your skills to a professional level.
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What You’ll Achieve by the End
By the end of this course, you will:
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Feel confident every time you bake macarons.
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Organize your kitchen for efficient, stress-free baking.
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Master both the French and Italian meringue methods.
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Create smooth, evenly shaped shells with perfect texture.
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Prepare six delicious fillings to customize your macarons.
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Consistently achieve professional-looking results at home.
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See Inside The Course
What’s Included in the Course?
- Module 1 – Introduction
Get an overview of all the recipes and lessons included in the course. You’ll learn how to navigate the modules for a smooth learning experience. By the end of this module, you’ll be fully prepared and ready to bake your very first macarons.
- Module 2 – Preparing for Success
Learn the essential tips for choosing the right ingredients, tools, and baking conditions to set yourself up for success. After countless trials, I’ve gathered the key details that will help you avoid the most common macaron mistakes from the start.
- Module 3 – The French Meringue Method
Master the classic French meringue technique to create authentic macaron shells from scratch. Follow step-by-step guidance on mixing, shaping, piping, and baking. Includes a printable template to ensure consistent and professional results every time.
- Module 4 – The Italian Meringue Method
Discover how the Italian meringue method differs from the French approach, and why many professionals love it. Learn to create smooth, glossy shells with step-by-step instructions, color customization tips, and printable templates to practice with confidence.
- Modules 5 to 10 – Delicious Macaron Fillings
Explore six unique macaron filling recipes, from rich dark chocolate ganache to tangy raspberry curd. Each recipe comes with detailed instructions to help you balance flavors and textures, so you can customize your macarons to any occasion or taste.
Enroll Now and You’ll Get Access to…
- Learn through 10 modules and 13 videos, designed to take you from your very first macaron attempt to professional results.
- Stay organized with 8 tool & ingredient lists tailored to each recipe.
- Bake evenly every time with a printable piping template.
- Keep your favorites close at hand with 8 printable recipes.
- Enjoy lifetime access to the course + free updates whenever I add new tips or lesson.
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French Pastry Emblematics — save with the Bundle
Get the Croissant & Pain au chocolat course + Macarons course together. From lamination to meringue—step-by-step videos, printable recipes and home-friendly methods that work in a basic oven.
€59 bundle (save vs buying separately)
Plus, You'll Get These Bonuses:
Pastry Bag Preparation
Learn how to set up your pastry bag step by step for a smooth baking session.
Two Techniques for Filling a Pastry Bag
Professional methods to fill your piping bag neatly and efficiently.
Filling Types
Discover the differences between ganaches, curds, and more for endless flavor combinations.
Meringue Comparison
A deep dive into the pros and cons of French vs. Italian meringue.
Common Macaron Failures
Learn how to troubleshoot hollow shells, cracks, or missing feet for perfect results.
Organization & Tastings Tips
Secrets to organizing your baking process and tasting like a true pastry chef.
Get Instant Access
Meet your Pastry chef!
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
The French Macaron Course has Everything You Need!
Start your Macaron journey now and bring the authentic taste of French patisseries to your home!
Frequently asked questions
You’ve got questions. We’ve got answers.
For how long do I have access to the course I buy ?
You’ll have lifetime access to the course. No need to rush to succeed the baking of these delicious recipes.
Is the course accessible for someone who's a real beginner ?
Yes. Clear, step-by-step videos make it accessible even if you’re starting from zero.
What tools do I need for this class ?
Mostly everyday tools. Each module lists the essentials, with optional links to the exact items used in the videos.
What ingredients do I need for this class ?
Common supermarket ingredients. Quantities are listed at the start of each recipe and in the printable sheets.
What type of oven do I need for this type of recipe ?
Any basic home oven will work, as long as you can control the temperature accurately. Since macarons are very sensitive to temperature fluctuations, gas ovens can be tricky and may not give consistent results. A conventional or convection oven is usually more reliable.
Tips & Troubleshooting
I’ve prepared a complete Tips & Troubleshooting section to help you succeed with your macarons—and to explain exactly why things sometimes go wrong. If a batch misbehaves, start here; you’ll find clear fixes for hollow shells, cracks, weak feet, wrinkled tops, sticky bottoms, and more.
Can I get help if I have questions or run into problems?
Absolutely. Email me at hello(at)frenchpastrysecrets.com and I’ll reply within 1–2 business days with personalized guidance.
Refund policy
Digital products are non-refundable once accessed. Questions? Email hello(at)frenchpastrysecrets.com