“People who love to eat are always the best people”
Julia Child
“People who love to eat are always the best people”
Julia Child
Online French Pastry Courses — learn classic desserts at home (everyday kitchen)
Beginner-friendly video lessons. Printable recipes. Lifetime access. No special equipment required.
Learn classic French desserts online with everyday tools. My beginner-friendly video lessons and printable recipes guide you step by step — no special equipment, no stress. Start today and bring elegant French pastry to your home kitchen.
What you get:
- Step-by-step videos you can pause and replay
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Printable recipes and clear tools/ingredient lists
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Lifetime access + free updates
Start With a Classic — Then Master the Rest
Beginner-friendly courses you can follow with a basic oven and everyday tools.
€29
Croissant & Pain au chocolat course
Flaky, bakery-worthy layers at home — step-by-step and stress-free.
27 lessons | Lifetime Access
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€19
French "goûter" course
Madeleines, financiers, palet breton — easy bakes for everyday joy.
24 lessons | Lifetime Access
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€39
Macaron course
Reliable shells (French & Italian meringue) + classic fillings, with everyday tools.
47 lessons | Lifetime Access
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€39
Choux Pastry Course
Éclairs, choux, profiteroles — stable creams and clean finishes made simple.
39 lessons | Lifetime Access
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€19
Croquembouche course
Build and glaze a beautiful croquembouche with safe, simple techniques.
18 lessons | Lifetime Access
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€19
Yule Log cake course
Festive sponge, fillings and smooth glazing — elegant and achievable.
29 lessons | Lifetime Access
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Bundle Specials
€139
All Pastry Courses
Bundle · 6 Courses
€59
French Pastry Emblematics
Bundle · 2 Courses
€29
Festive Cakes
Bundle · 2 Courses
€49
Master Choux Pastry
Bundle · 2 Courses
I’m Charlotte — a certified French pastry chef and the creator of French Pastry Secrets.
I design online French pastry courses for home bakers who want elegant results with everyday tools.
No restaurant gear, no complicated jargon: just step-by-step videos, printable recipes, and practical tips I learned in real kitchens.
My goal is confidence — yours.
Whether you’re tackling your first macarons, chasing that perfect choux, or ready for flaky croissants, I’ll guide you to consistent, delicious results in your own oven. Bring the joy (and the smell) of French pastry home.
Step into the French Pastry Secrets world...
Ready to Start Baking But Not Ready to Join a Class?
TART WONDERLAND!
What Chefs Say About Charlotte’s Teaching
These quotes are from on-site resort trainings. The same step-by-step approach powers the online courses.
“I really appreciated your efforts and support during the pastry lessons we undertook together. The skills and knowledge you passed on will greatly improve my work. Thank you for your time and support—I truly enjoyed this project.”
“Thank you for your excellent training, Charlotte. Your clear explanations and patience helped me master the new recipe. I truly appreciate your expertise.”
Frequently Asked Questions
How long do I have access to my courses?
Lifetime access to every course you purchase, plus free updates. Learn at your own pace—no rush to “get it perfect” on the first try.
Are the courses beginner-friendly?
Yes. Step-by-step videos make everything accessible even if you’re starting from zero.
What type of oven do I need?
Any basic home oven works, as long as you control the temperature and follow the recipe.
What tools do I need?
Mostly everyday tools you already have. Each module lists the essentials, with optional links if you want the exact items I use.
What ingredients are required?
Common supermarket ingredients. Any special items are noted at the start of each section, with suggestions and links.
What is your refund policy?
Digital courses are non-refundable once accessed.
If you have a technical issue, email hello@frenchpastrysecrets.com and I’ll help.
Questions, comments, feedback? I would love to hear from you! Email me at: hello@frenchpastrysecrets.com