Apr 30, 2025 | Chocolate, Tart&Pies
The Ultimate French Chocolate and Salted Caramel Tart An elegant dessert idea for remote resorts and refined guest experiences. Have you ever dreamed of the perfect balance between rich chocolate and indulgent salted caramel? Let me introduce you to a true...
Apr 20, 2022 | Basics, Tart&Pies
How to Make Pie Crust (Pâte Brisée): Flaky, Buttery, and Foolproof Perfectly crisp, tender, and versatile—pâte brisée, or classic French pie crust, is the foundation of countless sweet and savory pastries. Though simple in ingredients, mastering this crust opens the...