The perfect chocolate Easter nest recipe
This delicious no-bake recipe is just the perfect Easter treat. These chocolate nests are perfect for Easter dessert or as a snack.
Really easy and quick to bake, you won’t need a lot of ingredients or tools.
These little treats will convince everyone at any age, with their cute nest aspect and their succulent taste. Chocolate cakes are always a good idea 😉
Servings
12
Prep time:
5min
Cook time:
0min
Resting time:
30min
Introduction
About this Recipe
The French name for this recipe is “Rose des sables”, Desert rose. They are named like this due to the visual similarity with a kind of rock present in the desert.
It’s the easiest recipe ever! Perfect, with 3 ingredients and so gourmand!! You could easily bake them with your kids, it will be a perfect baking workshop!
Ingredients
- 5 cups (100g) of cornflakes
- 1 + 1/4 cup (200g) of dark chocolate
- 1/2 stick (50g) of unsalted butter
- Sea salt
- Easter eggs
Step by Step Instructions
Step 1
Melt together your chocolate and your butter. Let them a little bit at room temperature, you have to use it not too hot to keep the crunchy texture of your cornflakes.
Step 2
Then, just pour your chocolate on your cornflakes and stir with a spatula to coat them completely.
Step 3
Now, you just have to create little pile on your baking mat to create a desert rose. To create a nest form, I choose here to place some baking cups in my muffin pans and place some cornflakes inside. Then, just push a little bit the center part to create a nest.
Step 4
Add a pinch of sea salt on the top of each chocolate cornflakes cakes. This last touch will add the sprinkles on them, trust me. Finally, add some Easter eggs in the nest for the festive touch 😉
Step 5
Now, just place them in the fridge to let them solidify completely.
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