May 3, 2022 | Basics, Tart&Pies
How to Make French Custard Tart (Flan Pâtissier): A Creamy Bakery Classic If you’ve ever strolled past a French bakery window, you’ve likely spotted a glossy, golden custard tart, thick and silky inside, with a buttery pastry crust. That’s the Flan Pâtissier—a beloved...
Apr 20, 2022 | Basics, Tart&Pies
How to Make Pie Crust (Pâte Brisée): Flaky, Buttery, and Foolproof Perfectly crisp, tender, and versatile—pâte brisée, or classic French pie crust, is the foundation of countless sweet and savory pastries. Though simple in ingredients, mastering this crust opens the...
Apr 6, 2022 | Cakes, Celebrations, Chocolate
Perfect Easter dessert: Chocolate cake with chocolate icing How can we celebrate Easter without a lot of chocolate? This perfect fluffy and delicious chocolate cake is the Easter dessert you need. Easy and quick to bake, it will be for sure the star of your meal. ...
