Apr 20, 2022 | Basics, Tart&Pies
How to Make Pie Crust (Pâte Brisée): Flaky, Buttery, and Foolproof Perfectly crisp, tender, and versatile—pâte brisée, or classic French pie crust, is the foundation of countless sweet and savory pastries. Though simple in ingredients, mastering this crust opens the...
Apr 6, 2022 | Cakes, Celebrations, Chocolate
Perfect Easter dessert: Chocolate cake with chocolate icing How can we celebrate Easter without a lot of chocolate? This perfect fluffy and delicious chocolate cake is the Easter dessert you need. Easy and quick to bake, it will be for sure the star of your meal. ...
Apr 6, 2022 | Celebrations
Delicious meringue nest fill-up with lemon curd Easter is usually celebrated with a lot of chocolate to eat and chocolate recipes. They are my favorites, but I wanted to propose to you here a delicious fruit’s recipe with lemon flavor. The perfect balance...
Apr 6, 2022 | Celebrations, Chocolate
The perfect chocolate Easter nest recipe This delicious no-bake recipe is just the perfect Easter treat. These chocolate nests are perfect for Easter dessert or as a snack. Really easy and quick to bake, you won’t need a lot of ingredients or tools. These little...
Feb 28, 2022 | French lifestyle
Discover with me the delicious French Pastries through the different French region. This week will focus on Centre – Val de Loire region. Find here a little map with the localization. Discover with me four emblematic pastries from this region. More than pastry,...
