OUR BLOG
How to Make Fiadone: The Classic Corsican Lemon Cheesecake
How to Make Fiadone: The Classic Corsican Lemon CheesecakeOriginating from the sun-kissed island of Corsica, Fiadone is a rustic and naturally elegant dessert. With tangy lemon, creamy cheese, and a soft, souffle‑like texture, it’s a summer favorite across Corsica and...
How to Make Pie Crust (Pâte Brisée): Flaky, Buttery, and Foolproof
How to Make Pie Crust (Pâte Brisée): Flaky, Buttery, and FoolproofPerfectly crisp, tender, and versatile—pâte brisée, or classic French pie crust, is the foundation of countless sweet and savory pastries. Though simple in ingredients, mastering this crust opens the...
Easter chocolate cake
Perfect Easter dessert: Chocolate cake with chocolate icingHow can we celebrate Easter without a lot of chocolate? This perfect fluffy and delicious chocolate cake is the Easter dessert you need. Easy and quick to bake, it will be for sure the star of your meal. You...
Easter meringue nest with lemon curd heart
Delicious meringue nest fill-up with lemon curdEaster is usually celebrated with a lot of chocolate to eat and chocolate recipes. They are my favorites, but I wanted to propose to you here a delicious fruit's recipe with lemon flavor. The perfect balance between the...
Chocolate cornflakes cakes (Roses des sables)
The perfect chocolate Easter nest recipeThis delicious no-bake recipe is just the perfect Easter treat. These chocolate nests are perfect for Easter dessert or as a snack. Really easy and quick to bake, you won't need a lot of ingredients or tools. These little treats...
French regional pastries : Centre – Val de Loire
Discover with me the delicious French Pastries through the different French region.This week will focus on Centre - Val de Loire region. Find here a little map with the localization. Discover with me four emblematic pastries from this region. More than pastry, you...
How to Make Tarte Tatin: The Ultimate French Upside‑Down Apple Tart
How to Make Tarte Tatin: The Ultimate French Upside‑Down Apple TartWhen you think of French desserts, Tarte Tatin immediately stands out—its caramelized apples and buttery pastry make it legendary. Said to be born from a lucky kitchen mishap in 1880s France, this...
French regional pastries : Bretagne
Discover with me the delicious French Pastries through the different French region.This week will focus on Bretagne region. Find here a little map with the localization. We are now on the West part of France. I choose for this region five different pastry. We can't...
How to Make Pound Cake (Quatre-Quarts): The Timeless French Goûter Essential
How to Make Pound Cake (Quatre-Quarts): The Timeless French Goûter EssentialSimple, buttery, and irresistibly moist—the French Pound Cake (Quatre-Quarts) is a classic dessert that has graced family tables for generations. Its name, quatre-quarts, means “four quarters”...
French regional pastries : Bourgogne- Franche-Comté
Discover with me the delicious French Pastries through the different French region.This week will focus on Bourgogne - Franche-Comté region. Find here a little map with the localization. We are still in the East part, just above the previous region. I will only...
